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European Butter vs American Butter: Fat Content & Culturing Process-Why French Butter Tastes Better?

88 views

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

/ˈbədər/

butters
noun other verb

pale yellow edible fatty substance made by churning cream and used as spread. Solid yellow substances made from milk use on bread. spread something with butter.

/pərˈsen(t)ij/

percentage
noun

Part of a whole divided into hundredths.

/ˈpəbliSHt/

published
adjective verb

(of book etc.) prepared and issued for public sale. To prepare and make available a book magazine etc..

/bəˈtwēn/

between
adverb preposition

in space separating things. From one person, thing, or place, to another.

/ˈkwesCH(ə)n/

questions
noun other verb

sentence worded or expressed so as to elicit information. Issues or problems you are dealing with. To ask for or try to get information.

extracted
verb

To remove something by pulling or cutting.

/kənˈtān/

contain
verb

have or hold within.

/ˈbədərˌfat/

butterfat
noun

Fatty substance of milk from which butter is made.

/rīt/

written
adjective other verb

Expressed using writing. To invent or create a computer program. mark symbols on surface with pen.

/bēˈkəz/

because
conjunction

for reason that.

/ˈminəməm/

minimum
adjective noun

smallest or lowest. least or smallest amount or quantity possible or required.

/əˈfekt/

affects
verb

have effect on.

produced
verb

To control the making a movie or television show.

/əˈnəT͟Hər/

another
adjective determiner pronoun

One more, but not this. One more added. additional person or thing of same type.

excerpts
noun other verb

short extract from film, broadcast. Short part of a text; an extract. take short extract from text.

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