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The Staff Canteen

7 Videos (Page 1/1)

4:10 Conversational English (UK)

How to prepare a Scotch Beef bistro rump fillet into joints and steaks

The Staff Canteen - 10 years ago

8,468 views
4:08 Fast English (UK)

Chef Adam Smith talks his role at The Devonshire Arms Yorkshire

The Staff Canteen - 10 years ago

5,131 views
4:32 Fast English (UK)

3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes

The Staff Canteen - 10 years ago

439,026 views
4:10 Fast English (UK)

Three-Michelin star Clare Smyth MBE Restaurant Gordon Ramsay; stunning tomato dish recipe

The Staff Canteen - 11 years ago

426,940 views
4:05 Fast English (UK)

Modern Black Forest, Raspberry Chocolate Bar - Recipe and plating tips from Chef Martin Chiffers

The Staff Canteen - 11 years ago

91,124 views
6:49 Conversational English (UK)

Two Michelin Star Restaurant Patrick Guilbaud Cooks Challans Duck, with Glazed Turnips recipe

The Staff Canteen - 11 years ago

176,596 views
6:55 Conversational English (UK)

Pan fried wood pigeon, foie gras, cherries and chocolates: Bryn Williams, Odettes Restaurant London

The Staff Canteen - 12 years ago

136,318 views
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