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WHAT IS GLUTEN ? - Gluten Free Bread! Replacing What?

30,909 views

Steve Owens

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

82%
  • 5:47 / 7:02

Speech Rate:

  • 186 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

friends

/frend/

friends
noun other verb

person one has affectionate bond with. People who you like and enjoy being with. add someone to list of friends or contacts on social networking website.

contains

/kənˈtān/

contains
verb

To hold something inside something else.

whereas

/ˌ(h)werˈaz/

whereas
conjunction

Taking into consideration the fact that.

difficult

/ˈdifəkəlt/

difficult
adjective

needing much effort or skill to accomplish, deal with, or understand.

fortunate

/ˈfôrCH(ə)nət/

fortunate
adjective

favoured by or involving good luck.

experiments
experiments
noun other verb

scientific procedure. Tests performed to assess new ideas or theories. perform scientific experiment.

apparent

/əˈperənt/

apparent
adjective

Seeming to exist or be true, but may not be.

elastic

/əˈlastik/

elastic
adjective noun

Able to return to original shape after stretching. elastic material.

exactly

/iɡˈzak(t)lē/

exactly
adverb

No more and no less than; precisely.

welcome - welcome

/ˈwelkəm/

welcome
adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To greet someone who has just arrived.

concentration

/ˌkänsənˈtrāSH(ə)n/

concentration
noun

Amount or number of something in a thing or place.

replace

/rəˈplās/

replace
verb

To use instead of something else.

stretchy

/ˈstreCHē/

stretchy
adjective

able to stretch or be stretched easily.

explain

/ikˈsplān/

explain
verb

To make clear or easy to understand by describing.

gliadin
gliadin
noun

(Cookery) a protein of cereals, esp wheat, with a high proline content: forms a sticky mass with water that binds flourinto dough.

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