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Trained Pastry Chef Attempts To Recreate Brooklyn Chop House Dumplings | Homemade Takeout

33,775 views

Food Insider

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 11:39 / 11:53

Speech Rate:

  • 191 wpm - Fast

Category:

  • Travel & Events

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

everything

/ˈevrēˌTHiNG/

everything
pronoun

all things.

tightening

/ˈtītn/

tightening
verb

To make a rule, law or system tougher.

typical

/ˈtipik(ə)l/

typical
adjective

Normal; usual; expected.

holding

/ˈhōldiNG/

holding
noun verb

area of land held by lease. To cause an event to happen at a place or time.

ducklings

/ˈdəkliNG/

ducklings
noun other

young duck. Baby ducks.

traditional

/trəˈdiSH(ə)n(ə)l/

traditional
adjective

existing in or as part of tradition.

challenges

/ˈCHalənj/

challenges
noun other verb

invitation to compete/fight. Questions to determine correctness of some things. To question the correctness of something.

twisting

/twist/

twisting
adjective verb

Turning in a curving direction e.g. road or path. To bend something into a particular shape.

together

/təˈɡeT͟Hər/

together
adjective adverb

self-confident, level-headed, or well organized. In an entire or whole manner.

because

/bēˈkəz/

because
conjunction

For a reason.

takeout

/ˈtākˌout/

takeout
noun

takeaway.

technique

/tekˈnēk/

technique
noun

Way of doing by using special knowledge or skill.

sending

/ˈsendiNG/

sending
noun verb

unpleasant or evil thing or creature supposedly sent by someone with paranormal or magical powers to warn. To move something quickly in a particular way.

spoonful

/ˈspo͞onˌfo͝ol/

spoonful
noun

As much as a spoon will hold.

dumplings

/ˈdəmpliNG/

dumplings
noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

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