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THE FUNCTION OF EGGS IN BAKING | whole eggs, egg whites, egg yolks

101,012 views

Baker Bettie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

102%
  • 6:44 / 6:35

Speech Rate:

  • 182 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

holding

/ˈhōldiNG/

holding
noun verb

area of land held by lease. To control an area and protect it from attack.

contains

/kənˈtān/

contains
verb

have or hold within.

sometimes

/ˈsəmˌtīmz/

sometimes
adverb

occasionally, rather than all of time.

different

/ˈdif(ə)rənt/

different
adjective

not same as another or each other.

because

/bēˈkəz/

because
conjunction

For a reason.

fundamentals

/ˌfəndəˈmen(t)əl/

fundamentals
noun other

central rule or principle. Principles from which other truths can be derived.

completely

/kəmˈplētlē/

completely
adverb

In every way or as much as possible.

surface

/ˈsərfəs/

surface
adjective noun verb

relating to or found on surface of something. Nature or emotions that show, but may not be true. To come to the top level of water, mud, etc..

currently

/ˈkərəntlē/

currently
adverb

at present time.

countertop

/ˈkoun(t)ərˌtäp/

countertop
noun

Top side of a counter, e.g. in a kitchen.

custard

/ˈkəstərd/

custard
noun

dessert or sweet sauce made with milk and eggs.

essential

/əˈsen(t)SHəl/

essential
adjective noun

important. necessary thing.

ingredient

/inˈɡrēdēənt/

ingredient
noun

Quality necessary to be something to work well.

anatomy

/əˈnadəmē/

anatomy
noun

study of the body.

grocery

/ˈɡrōs(ə)rē/

grocery
noun

Daily foods such as flour, sugar, and tinned foods.

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