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The Food Lab: How To Poach Eggs

952,197 views

Serious Eats

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

90%
  • 2:49 / 3:07

Speech Rate:

  • 230 wpm - Fast

Category:

  • People & Blogs

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

vegetable

/ˈvejtəb(ə)l/

vegetable
adjective noun

relating to plants or plant life. plant or part of plant used as food.

fresher

/ˈfreSHər/

fresher
adjective noun

First-year undergraduate at a university. first-year student at university.

poached

/pōCH/

poached
verb

To cook something gently in boiling liquid.

corresponds

/ˌkôrəˈspänd/

corresponds
verb

To have similarity or equality with something.

between

/bəˈtwēn/

between
adverb preposition

in space separating things. In the space that separates two objects.

perfect
perfect
adjective noun verb

as good as is possible. perfect tense. To do something so well, it cannot be done better.

requires

/rəˈkwī(ə)r/

requires
verb

need for particular purpose.

putting

/po͝ot/

putting
verb

To rate something in importance or value.

sometimes

/ˈsəmˌtīmz/

sometimes
adverb

Only at certain times; occasionally.

probably

/ˈpräbəblē/

probably
adverb

That is likely to happen or be true.

something

/ˈsəmˌTHiNG/

something
adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

tighter

/tīt/

tighter
adjective

fixed, fastened, or closed firmly.

cleaned

/klēn/

cleaned
verb

To make neat and orderly e.g. a room.

problem

/ˈpräbləm/

problem
adjective noun

Causing trouble. Something difficult to deal with or causes trouble.

carefully

/ˈkerfəlē/

carefully
adverb

in way that deliberately avoids harm or errors.

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