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The Best Diet for Healthy Aging

120,342 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 7:48 / 8:16

Speech Rate:

  • 155 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

defined

/dəˈfīnd/

defined
adjective verb

having definite outline or specification. To set or mark the limits of something.

protein

/ˈprōˌtēn/

protein
noun

Group of molecules made from amino acids.

unhealthy

/ˌənˈhelTHē/

unhealthy
adjective

Being in poor health; sickly.

healthy

/ˈhelTHē/

healthy
adjective

in good health.

dietary

/ˈdīəˌterē/

dietary
adjective noun

relating to or provided by diet. regulated or restricted diet.

subject
subject
adjective adverb noun verb

likely or prone to be affected by. conditionally upon. person or thing that is being discussed, described, or dealt with. To cause to suffer or experience something.

meaning

/ˈmēniNG/

meaning
adjective noun verb

expressive. Idea or thing represented by words or sentences. To intend to do something in particular.

accumulation

/əˌkyo͞om(y)əˈlāSH(ə)n/

accumulation
noun

Act of becoming bigger or more over time.

vegetable

/ˈvejtəb(ə)l/

vegetable
adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

wellbeing

/ˈˌwel ˈˌbēiNG/

wellbeing
noun

State of being happy, healthy or prosperous.

process

/ˈpräˌses/

process
noun verb

Dealing with official forms in the way required. perform mechanical or chemical operations on.

reduction

/rəˈdəkSH(ə)n/

reduction
noun

Act of making something smaller.

changes

/CHānj/

changes
noun other verb

act or process bringing change. Exchanges of one set of clothes for another. make different.

calories

/ˈkal(ə)rē/

calories
noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

mortality

/môrˈtalədē/

mortality
noun

Rate of death in a particular situation.

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