giving off steam. cooking of food by heating it in steam. To cook in mist of tiny drops from boiling water.

book containing recipes and other information.

situated on or near outside. Beyond the limits or edges of some place, thing. Area around or near something, such as a building. situated beyond boundaries of.

Being very attractive or appealing physically.

Act of firmly pressing on two or more sides. To reduce the amount of something.

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

perforated bowl used to strain off liquid from food after washing or cooking.

Being the least difficult. without difficulty or effort.

For a reason.

A thing requiring great effort to control, manage.

Creating interest, happiness or pleasurable fear. To cause a reaction; make active.

at or near boiling point. action of boiling liquid. To become extremely angry or excited.

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

sixty seconds. Units of time equal to 60 seconds.

each of four equal or corresponding parts into which something is or can be divided. Areas of a town or city defined by its inhabitants. To give a soldier a place to live for a short time.