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Restaurant Marketing [Define your Restaurant Brand]

24,966 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 5:44 / 6:05

Speech Rate:

  • 250 wpm - Expert

Category:

  • Education

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

/ˈôrdər/

ordered
verb

give order.

/ˌdefəˈniSH(ə)n/

definition
noun

statement of word's meaning.

/ˈsəmˌwən/

someone
pronoun

Person who is not known or named.

/ˈtôkiNG/

talking
adjective noun verb

engaging in speech. action of talking. To make a formal speech about something.

/ˈrest(ə)rənt/

restaurant
noun

place where people pay to sit and eat meals that are cooked and served on premises.

/ôˈTHen(t)ik/

authentic
adjective

of undisputed origin.

/ˈfoundər/

founder
noun verb

person who manufactures articles of cast metal. (Of business, idea, etc.) to fail.

/ˌdounˈtoun/

downtown
adjective adverb noun

Located in the business part of a town. in or into such area. downtown area of town or city.

welcome - welcome

/ˈwelkəm/

welcome
adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. greet someone arriving in polite or friendly way.

/ˈpätˌstikər/

potstickers
noun

Chinese wonton dumpling which is fried until brown on one side.

/əˈmāziNG/

amazing
adjective verb

Surprising in a pleasing way. To cause wonder; to surprise completely.

/ˈfāv(ə)rət/

favorite
adjective noun verb

Best liked or most enjoyed. A thing that someone likes best or enjoys most. record address of website or other data.

/ˈhapən/

happened
verb

take place.

/ˈabsəˌlo͞ot/

absolute
adjective noun

total. Something that is complete, total, pure, certain.

/ˈdəmpliNG/

dumplings
noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

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