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ONE DIRECTION birthday cake with logo inside HOW TO Cook That Ann Reardon, surprise inside cake

626,338 views

How To Cook That

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

96%
  • 5:17 / 5:28

Speech Rate:

  • 213 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

flatten

/ˈflatn/

flatten
verb

To make level and spread out over a surface.

frosting

/ˈfrôstiNG/

frosting
noun verb

Icing sugar on a cake. To put a sugary surface on e.g. a cake, donut.

usually

/ˈyo͞oZH(o͞o)əlē/

usually
adverb

under normal conditions.

thicker

/THik/

thicker
adjective

with opposite sides or surfaces that are far apart.

cutting

/ˈkədiNG/

cutting
adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

vanilla

/vəˈnilə/

vanilla
adjective noun

Having the taste of vanilla. substance obtained from vanilla pods or produced artificially and used to flavour foods or to impart fragrant scent.

printing

/ˈprin(t)iNG/

printing
noun verb

production of books, newspapers, or other printed material. To write individual letters by hand in capitals.

rectangular

/rekˈtaNGɡyələr/

rectangular
adjective

(Of shape/object) with 4 sides and 4 right angles.

because

/bēˈkəz/

because
conjunction

For a reason.

description

/dəˈskripSH(ə)n/

description
noun

spoken or written account of person or event.

scratch

/skraCH/

scratch
adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. A small cut or mark on a surface. To rub your skin with your nails to stop an itch.

meringue

/məˈraNG/

meringue
noun

Light sweet mixture of beaten egg whites and sugar.

rectangle

/ˈrekˌtaNGɡəl/

rectangle
noun

Four-sided geometrical shape with all right angles.

fondant

/ˈfändənt/

fondant
noun

thick paste made of sugar and water and often flavoured or coloured.

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