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Master CAST IRON STEAK with anything | Guga Foods

1,717,555 views

Guga Foods

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 17:43 / 19:00

Speech Rate:

  • 212 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

thickness

/ˈTHiknəs/

thickness
noun

Distance between the opposite edges of a thing.

different

/ˈdif(ə)rənt/

different
adjective

not same as another or each other.

ingredients

/inˈɡrēdēənt/

ingredients
noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

throughout

/THro͞oˈout/

throughout
adverb preposition

in every part of something. in every part of.

amazing

/əˈmāziNG/

amazing
adjective verb

causing great surprise or wonder. To cause wonder; to surprise completely.

unseasoned

/ˌənˈsēz(ə)nd/

unseasoned
adjective

Not aged or processed.

unnecessary

/ˌənˈnesəˌserē/

unnecessary
adjective noun

not needed. unnecessary things.

perfect
perfect
adjective noun verb

as good as is possible. perfect tense. To do something so well, it cannot be done better.

cooking

/ˈko͝okiNG/

cooking
noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

guarantee

/ˌɡerənˈtē/

guarantee
noun verb

A promise to repair a broken product. To promise to repair a broken product.

possible

/ˈpäsəb(ə)l/

possible
adjective noun

able to be done. candidate for job.

spreading

/spred/

spreading
verb

To become known by a greater number of people.

cracked

/krakt/

cracked
adjective verb

damaged and showing lines on surface from having split without coming apart. To hit someone or something hard and unexpectedly.

marbling

/ˈmärb(ə)liNG/

marbling
noun

Streaks of fat running through meat.

basting

/bāst/

basting
noun verb

Loose temporary sewing stitch. To moisten meat with its juices when cooking.

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