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Is Fast Weight Loss Healthy? - Dr. Berg

49,224 views

Dr. Eric Berg DC

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

100%
  • 5:38 / 5:38

Speech Rate:

  • 179 wpm - Fast

Category:

  • Education

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

hormone

/ˈhôrˌmōn/

hormone
noun

Chemical produced by the body to control functions.

artificially

/ärdəˈfiSHəlē/

artificially
adverb

Not naturally; made by people.

deficiencies

/dəˈfiSHənsē/

deficiencies
noun other

lack or shortage. Lack of something that is necessary.

craving

/ˈkrāviNG/

craving
noun verb

Very strong desire for something. To have a very strong desire for something.

healthy

/ˈhelTHē/

healthy
adjective

In good condition physically, or financially; well.

scenario

/səˈnerēˌō/

scenario
noun

An imagined sequence of events in a plan/project.

someone

/ˈsəmˌwən/

someone
pronoun

Person who is not known or named.

necessarily

/ˌnesəˈserəlē/

necessarily
adverb

In a way that is needed/required/is unavoidable.

essential

/əˈsen(t)SHəl/

essential
adjective noun

Extremely or most important and necessary. necessary thing.

nutrients

/ˈn(y)o͞otrēənt/

nutrients
noun other

substance that provides nourishment essential for maintenance of life and for growth. Chemical living things need to be healthy.

satisfied

/ˈsadəsˌfīd/

satisfied
adjective verb

Happy because you got what you wanted; content. To make someone happy because they got their wish.

starving

/ˈstärviNG/

starving
adjective verb

suffering or dying from hunger. To (cause to) be hungry or go without food.

supporting

/səˈpôrdiNG/

supporting
adjective verb

bearing weight of something. To give assistance or advice to someone.

appetite

/ˈapəˌtīt/

appetite
noun

Feeling of hunger or desire for something.

calories

/ˈkal(ə)rē/

calories
noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

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