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How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats

2,078,125 views

Food Insider

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

30%
  • 3:56 / 13:04

Speech Rate:

  • 126 wpm - Conversational

Category:

  • Travel & Events

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

dessert

/dəˈzərt/

dessert
noun

Sweet food usually eaten at the end of a meal.

scattered

/ˈskadərd/

scattered
adjective verb

occurring or found at intervals rather than all together. To throw or move into various different directions.

focaccia

/fōˈkäCH(ē)ə/

focaccia
noun

type of flat Italian bread made with yeast and olive oil.

churning

/CHərn/

churning
verb

To move round and round, as of stomach when ill.

bakeries

/ˈbāk(ə)rē/

bakeries
noun other

place where bread and cakes are made or sold. Shops where foods, such as bread or cakes are sold.

ancient

/ˈān(t)SHənt/

ancient
adjective noun

Very old; having lived a very long time ago. old man.

minutes

/ˈminit/

minutes
noun other

sixty seconds. Notes taken at meetings to record what was said.

counter

/ˈkoun(t)ər/

counter
noun prefix verb

flat-topped fitment in shop etc.. Being opposite or against something. To say or do something in opposition or resistance.

between

/bəˈtwēn/

between
adverb preposition

in space separating things. From one person, thing, or place, to another.

leavening

/ˈlevəniNG/

leavening
noun

substance used in baking to make mixture rise.

requires

/rəˈkwī(ə)r/

requires
verb

To need something, to make it necessary.

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