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How To Pan-Seared Foie Gras - Pan-Seared Foie Gras Port Wine Sauce Recipe - Foie Gras Recipe

251,943 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

97%
  • 8:48 / 9:03

Speech Rate:

  • 93 wpm - Slow

Category:

  • Education

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

watering

/ˈwôdər/

watering
verb

pour or sprinkle water over.

spatula

/ˈspaCHələ/

spatula
noun other

Hand tool used to mix or spread soft substances. A turner with a narrow flexible blade.

literally

/ˈlidərəlē/

literally
adverb

Used to say something is true, even if unlikely.

seedless

/ˈsēdləs/

seedless
adjective

denoting fruit that has no seeds.

serving

/ˈsərviNG/

serving
noun verb

quantity of food suitable for or served to one person. To be used for a particular purpose.

caramel

/ˈkerəməl/

caramel
noun

Brown, chewy candy.

starting

/stärt/

starting
verb

To turn something on.

vegetable

/ˈvejtəb(ə)l/

vegetable
adjective noun

relating to plants or plant life. Plant that is raised and eaten as food.

caramelise

/ˈkerəməˌlīz/

caramelise
verb

To convert into caramel or add caramel to.

because

/bēˈkəz/

because
conjunction

For a reason.

reduced

/rəˈd(y)o͞os/

reduced
verb

To make something smaller in size, amount, level.

translation

/ˌtran(t)sˈlāSH(ə)n/

translation
noun

process of translating words or text from one language into another.

deglaze

/dēˈɡlāz/

deglaze
other verb

Dissolve cooking juices or solid food in (a pan) by adding liquid and stirring. make gravy or sauce by adding liquid to cooking juices.

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