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How to Open & Start a Restaurant Business (4 Money Making Models) | Restaurant Management 2022

35,915 views

Wilson K Lee - How To Open A Restaurant / F&B Shop

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

99%
  • 17:03 / 17:08

Speech Rate:

  • 193 wpm - Fast

Category:

  • Education

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

concepts

/ˈkänˌsept/

concepts
noun other

abstract idea. Abstract ideas of some things or how it works.

another

/əˈnəT͟Hər/

another
adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. additional person or thing of same type.

dessert

/dəˈzərt/

dessert
noun

sweet course eaten at end of meal.

started

/stärt/

started
verb

To turn something on.

business

/ˈbiznəs/

business
noun

Activity of working to make a profit.

average

/ˈav(ə)rij/

average
adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. amount to or achieve as average rate or amount over period of time.

because

/bēˈkəz/

because
conjunction

for reason that.

talking

/ˈtôkiNG/

talking
adjective noun verb

engaging in speech. action of talking. To make a formal speech about something.

resources

/ˈrēˌsôrs/

resources
noun other verb

stock or supply of money, materials, staff, and other assets. Some things that can be used profitably; assets. provide with resources.

investment

/inˈves(t)mənt/

investment
noun

Act of giving time, energy to see a future reward.

attention

/əˈten(t)SH(ə)n/

attention
noun

Taking notice of someone or something.

whether

/ˈ(h)weT͟Hər/

whether
conjunction

expressing doubt or choice between alternatives.

different

/ˈdif(ə)rənt/

different
adjective

Not of the same kind; unlike other things.

roughly

/ˈrəflē/

roughly
adverb

In a basic, simple manner.

restaurant

/ˈrest(ə)rənt/

restaurant
noun

place where people pay to sit and eat meals that are cooked and served on premises.

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