Games & Quizzes
Congratulations! You gained {{totalPoint}} XP
Don't forget to Sign In to save your points
Games & Quizzes
Congratulations! You gained {{totalPoint}} XP
Don't forget to Sign In to save your points
Make correct pairs from two columns
PERFECT HITS | {{lyricTraining.stats.PERFECT_HITS}} | +{{lyricTraining.stats.PERFECT_HITS * 20}} |
HITS | {{lyricTraining.stats.HITS}} | +{{lyricTraining.stats.HITS * 10}} |
LONGEST STREAK | {{lyricTraining.stats.LONGEST_STREAKS}} | +{{lyricTraining.stats.LONGEST_STREAKS * 10}} |
REMAINING TIME | {{lyricTraining.timeout / 1000}}s | +{{lyricTraining.timeout / 1000}} |
TOTAL | +{{lyricTraining.exp}} |
/ˈtərmərik/
bright yellow aromatic powder obtained from rhizome of plant of ginger family, used for flavouring and colouring in Asian cooking and formerly as fabric dye.
/əˈnəT͟Hər/
One more, but not this. used to refer to additional person or thing of same type as one. One more (thing).
/ˈrōstəd/
(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.
/ˈwelkəm/
gladly received. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.
/inˈɡrēdēənt/
any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.
/ˈSHōldər/
Meat that comes from an animal's upper front leg. To push something using the top part of your arm.