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How to make 2,000-year-old-bread

2,771,867 views

The British Museum

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

59%
  • 4:04 / 6:52

Speech Rate:

  • 155 wpm - Fast

Category:

  • Education

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

because

/bēˈkəz/

because
conjunction

For a reason.

nothing

/ˈnəTHiNG/

nothing
adjective adverb noun pronoun

of no value. not at all. Number or value of zero. not anything.

sourdough

/ˈsou(ə)rˌdō/

sourdough
noun

leaven for making bread, consisting of fermenting dough, originally that left over from previous baking.

readily

/ˈredəlē/

readily
adverb

without hesitation or reluctance.

different

/ˈdif(ə)rənt/

different
adjective

Not of the same kind; unlike other things.

prepare

/prəˈper/

prepare
verb

make ready for use or consideration.

obviously

/ˈäbvēəslē/

obviously
adverb

in way that is easily perceived or understood.

reproduce

/ˌrēprəˈd(y)o͞os/

reproduce
verb

To have children/young; grow roots/new plants.

animals

/ˈanəməl/

animals
noun other

living organism. Living creatures that are not plants or people.

thought

/THôt/

thought
noun verb

Idea or memory. To have an idea about something without certainty.

buckwheat

/ˈbəkˌ(h)wēt/

buckwheat
noun

Member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour; grain ground into flour.

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