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How to Debone a Duck - How to Break Down a Duck - How to Butcher Duck

170,282 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

97%
  • 6:50 / 6:59

Speech Rate:

  • 105 wpm - Slow

Category:

  • Education

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

roasted

/ˈrōstəd/

roasted
adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

recipes

/ˈresəˌpē/

recipes
noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

backbone

/ˈbakˌbōn/

backbone
noun

Strength and determination.

cutting

/ˈkədiNG/

cutting
adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

through

/THro͞o/

through
adjective adverb preposition

From one end or side of something to the other. From the beginning of something until the end. moving in one side and out of other side of.

cleaver

/ˈklēvər/

cleaver
noun

Butcher's knife having a large square blade.

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