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How to Butcher Short Ribs - where do they come from?

694,460 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 4:29 / 4:35

Speech Rate:

  • 185 wpm - Fast

Category:

  • Howto & Style

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

/ˈbriskit/

brisket
noun

Cut of (beef) from the breast or lower chest.

/ˈfôrˌkwôrdər/

forequarter
noun

Front half of a side of meat.

/ˈsekSH(ə)n/

section
noun verb

Specific area or region within a larger place. To divide something into smaller parts.

hindquarter
noun

Back half of a side of meat.

isolate
noun verb

isolated person or thing. To keep in a place or situation apart from others.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. cause to move or be apart.

/ˈveriiNG/

varying
adjective verb

differing in size, amount, degree, or nature. To be changeable, both up and down.

/ˈdif(ə)rənt/

different
adjective

not same as another or each other.

/bəˈtwēn/

between
adverb preposition

in space separating things. In the space that separates two objects.

/ˌikˈsten(t)SH(ə)n/

extension
adjective noun

Adding extra length. Suffix code of a computer file, e.g. .pdf, .jpg.

/ˈkəntrē/

countries
noun other

particular land with own government. Areas of land that is controlled by a government.

/ˈbo͝oCHər/

butchers
noun other verb

person who cuts up and sells meat. Stores selling meat; people who sell meats. slaughter or cut up animal.

/ˈsəmˌtīmz/

sometimes
adverb

occasionally, rather than all of time.

/spəˈsifək(ə)lē/

specifically
adverb

in exact and clear way.

/ˈhapən/

happens
verb

take place.

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