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Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette

16,189 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

81%
  • 6:06 / 7:28

Speech Rate:

  • 201 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

ingredients

/inˈɡrēdēənt/

ingredients
noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

toasted

/tōst/

toasted
verb

To raise glass (of wine, etc.) in celebration of.

instructor

/inˈstrəktər/

instructor
noun

Person who teaches or explains usually as a job.

culinary

/ˈkələˌnerē/

culinary
adjective

Concerned with cooking.

seasoning

/ˈsēzəniNG/

seasoning
noun verb

salt, herbs, or spices added to food. To prepare wood for use by allowing it to dry.

vanilla

/vəˈnilə/

vanilla
adjective noun

Having the taste of vanilla. Taste from seed of vanilla plant, as in ice cream.

develop

/dəˈveləp/

develop
verb

To create or think of something.

straining

/strān/

straining
verb

force to make unusually great effort.

incorporate
incorporate
adjective verb

incorporated. To include or involve as part of something else.

through

/THro͞o/

through
adjective adverb preposition

From one end or side of something to the other. From the beginning of something until the end. Allowing you to pass between, or to.

reducing

/rəˈd(y)o͞os/

reducing
verb

To boil a liquid until it has decreased in amount.

sweetness

/ˈswētnəs/

sweetness
noun

Property of tasting as if it contains sugar.

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