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Frying Your Way to Better Chicken

68,163 views

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Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 4:57 / 5:12

Speech Rate:

  • 195 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

cooking

/ˈko͝okiNG/

cooking
noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

healthiest

/ˈhelTHē/

healthiest
adjective

Most healthy.

temperatures

/ˈtemp(ə)rəCHər/

temperatures
noun other

degree or intensity of heat present in substance or object. How hot or cold some things are e.g. the weather.

glycerol

/ˈɡlisərôl/

glycerol
noun

colourless, sweet, viscous liquid formed as by-product in soap manufacture.

molecules

/ˈmäləˌkyo͞ol/

molecules
noun other

group of atoms bonded together. Two or more atoms chemically combined.

chicken

/ˈCHikən/

chicken
adjective noun verb

Acting like a coward. domestic fowl. be afraid.

dunking

/dəNGk/

dunking
verb

To put a donut, etc. into a liquid to wet it.

chemistry

/ˈkeməstrē/

chemistry
noun

branch of science concerned with substances of which matter is composed, investigation of their properties and reactions.

vegetable

/ˈvejtəb(ə)l/

vegetable
adjective noun

Made from plants such as tomato, lettuce, carrots. Plant that is raised and eaten as food.

talking

/ˈtôkiNG/

talking
adjective noun verb

engaging in speech. action of talking. To say things or ideas to someone with words.

delicate

/ˈdelikət/

delicate
adjective noun

very fine or intricate. fabric or garment.

matters

/ˈmadər/

matters
noun verb

physical substance. be significant.

battered

/ˈbadərd/

battered
adjective verb

injured by repeated blows or punishment. To damage or hurt by being hit, or from hard use.

neutral

/ˈn(y)o͞otrəl/

neutral
adjective noun

Having no positive or negative electrical charge. Color that is dull and not bright, such as gray.

restaurants

/ˈrest(ə)rənt/

restaurants
noun other

place where people pay to sit and eat meals that are cooked and served on premises. Places where you can order, buy and eat meals.

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