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Eat These "Blood Thinning" Foods To Prevent Stroke and Blood Clots

31,507 views

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

/ˌkōaɡyo͝oˈlāSH(ə)n/

coagulation
noun

The process of forming semisolid lumps in a liquid.

/ˈsēzəniNG/

seasoning
noun verb

Items like salt or pepper added to food for flavor. To prepare wood for use by allowing it to dry.

/ˌbenəˈfiSH(ə)l/

beneficial
adjective

Giving an advantage, having a helpful effect.

/ˌaɡrəˈɡāSH(ə)n/

aggregation
noun

formation into cluster.

/ˈsərtn/

certain
adjective pronoun

sure or definite. some.

/imˈpôrtnt/

important
adjective

Having a big effect on (person, the future).

/ˈvīdəmən/

vitamins
noun other

any of group of organic compounds which are essential for normal growth and nutrition. Health-giving substances needed for body function.

/ˈresəˌpē/

recipes
noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

/THrämˈbōsəs/

thrombosis
noun

Phlebitis in conjunction with the formation of a blood clot (thrombus).

/əˈdenəsēn/

adenosine
noun other

compound consisting of adenine combined with ribose, present in all living tissue in combined form as nucleotides. (biochemistry) a nucleoside that is a structural component of nucleic acids; it is present in all living cells in a combined form as a constituent of DNA and RNA and ADP and ATP and AMP.

/kənˈtān/

contains
verb

To hold something inside something else.

/ˈverəˌkōs/

varicose
adjective

Abnormally swollen or knotty.

/klät/

clotting
verb

form into clots.

/prəˈvent/

preventing
verb

keep something from happening.

/ˈdānj(ə)rəs/

dangerous
adjective

Involving the chance of hurt or damage; risky.

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