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Eat 3 Foods Daily To Boost Nitric Oxide Production

84,645 views

DailyHealthPost

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

97%
  • 6:15 / 6:25

Speech Rate:

  • 152 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

strongly

/ˈstrôNGlē/

strongly
adverb

With strength or in a strong manner.

nitrates
nitrates
noun other verb

salt or ester of nitric acid. Salt or ester of nitric acid. treat substance with nitric acid.

synergistically
synergistically
adverb

In a synergistic or interactive manner.

chocolate

/ˈCHäk(ə)lət/

chocolate
adjective noun

Being made from cocoa beans. Hard brown candy made from cocoa beans.

associated

/əˈsōsēˌādid/

associated
adjective verb

connected with something else. To spend time with other people; mix with.

support

/səˈpôrt/

support
noun verb

Assistance or advice given to someone. bear all or part of weight of.

disease

/dəˈzēz/

disease
noun

disorder of structure in human.

cardiovascular

/ˌkärdēōˈvaskyələr/

cardiovascular
adjective

Concerning the heart and vessels of the body.

effects

/əˈfekt/

effects
noun other verb

change resulting from cause. Changes brought about by a cause; results. cause something to happen.

educational

/ˌejəˈkāSH(ə)n(ə)l/

educational
adjective

relating to provision of education.

increase
increase
noun verb

Fact of increasing; amount something grows by. become or make greater in size or degree.

vegetables

/ˈvejtəb(ə)l/

vegetables
noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

maintain

/mānˈtān/

maintain
verb

To keep (machine) working by checking, repairing.

medical

/ˈmedək(ə)l/

medical
adjective noun

Of or relating to physical health or medicine. A health check or test.

servings

/ˈsərviNG/

servings
noun other

quantity of food suitable for or served to one person. Amounts of food for one person at a meal.

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