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Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture) [Remastered]

473,423 views

Cooking with Dog

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

Speech Time:

59%
  • 2:02 / 3:24

Speech Rate:

  • 152 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

careful

/ˈkerfəl/

careful
adjective

Trying not to make mistakes; working slowly.

distribute

/dəˈstribyo͞ot/

distribute
verb

To hand out or give to people.

lightly

/ˈlītlē/

lightly
adverb

With only a small amount of something.

otherwise

/ˈəT͟Hərˌwīz/

otherwise
adjective adverb

in different state or situation. or else.

texture

/ˈteksCHər/

texture
noun verb

feel, appearance, or consistency of surface. give something rough texture.

prepare

/prəˈper/

prepare
verb

make ready for use or consideration.

chopsticks

/ˈCHäpˌstik/

chopsticks
noun other

each of pair of small, thin, tapered sticks of wood. Pairs of thin sticks used to eat food with.

parsley

/ˈpärslē/

parsley
noun

Small, green herb used to season or garnish food.

chicken

/ˈCHikən/

chicken
adjective noun verb

cowardly. domestic fowl. be afraid.

ingredients

/inˈɡrēdēənt/

ingredients
noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

boneless

/ˈbōnləs/

boneless
adjective

(of meat or fish) having had bones removed before being sold or served.

quarter

/ˈkwôrdər/

quarter
noun verb

25 cents. To split something into four equal parts.

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