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Cut the Calorie-Rich-And-Processed Foods

66,235 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 5:48 / 6:09

Speech Rate:

  • 146 wpm - Conversational

Category:

  • Science & Technology

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

preference

/ˈpref(ə)rəns/

preference
noun

Something that is liked/wanted more than another.

average

/ˈav(ə)rij/

average
adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. To add numbers then divide by the number of items.

developed

/dəˈveləpt/

developed
adjective verb

advanced or elaborated to specified degree. To create or think of something.

reference

/ˈref(ə)rəns/

reference
noun verb

A letter of recommendation, e.g. for a job. provide book or article with citations of sources of information.

collecting

/kəˈlekt/

collecting
verb

To ask for money e.g. to pay a debt, for a charity.

overindulge

/ˌōvərənˈdəlj/

overindulge
intransitive verb verb

Have too much of something enjoyable, especially food or drink.. have too much of something enjoyable.

primitive

/ˈprimədiv/

primitive
adjective noun

Being at an early or simple stage of development. Offensive people considered lacking a culture.

instinctively

/inzˈtiNG(k)tivlē/

instinctively
adverb

without conscious thought.

ability

/əˈbilədē/

ability
noun

possession of means or skill to do something.

staying

/stā/

staying
verb

To keep trying without giving up.

something

/ˈsəmˌTHiNG/

something
adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

discriminate

/dəˈskriməˌnāt/

discriminate
verb

recognize distinction.

biggest

/biɡ/

biggest
adjective

Most popular.

vegetable

/ˈvejtəb(ə)l/

vegetable
adjective noun

Made from plants such as tomato, lettuce, carrots. Plant that is raised and eaten as food.

calories

/ˈkal(ə)rē/

calories
noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

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