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Culinary Techniques: Charring

35,718 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

82%
  • 3:49 / 4:37

Speech Rate:

  • 222 wpm - Fast

Category:

  • Education

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

/kəmˈplētlē/

completely
adverb

In every way or as much as possible.

/THro͞o/

through
adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

/ˈhelpiNG/

helping
noun verb

Amount of food you are given on your plate. To make something better or less difficult.

/əˈlo͞omənəm/

aluminum
noun

Very light silvery-white metal used to make cans.

/ˌôlˈredē/

already
adverb

before or by now or time in question.

/CHär/

charring
verb

To make or become slightly burnt or blackened.

/biɡ/

biggest
adjective

Largest.

/ˈeɡˌplant/

eggplant
noun other

purple egg-shaped fruit of Old World plant. Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow.

/ˈsirēəs/

serious
adjective

Needing thought or concentration; important; grave.

/ˈrōstəd/

roasted
adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

/bēˈkəz/

because
conjunction

for reason that.

/ˈenēˌTHiNG/

anything
pronoun

A thing of any kind.

/ˈbərniNG/

burning
adjective noun verb

Being destroyed by fire. When something is burnt by fire. To use as fuel for a fire to make light or heat.

/ˈsəmˌTHiNG/

something
adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

/ˈtipik(ə)lē/

typically
adverb

In a normal or usual way.

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