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Culinary Techniques: Charring

35,718 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

82%
  • 3:49 / 4:37

Speech Rate:

  • 222 wpm - Fast

Category:

  • Education

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

/kəmˈplētlē/

completely
adverb

totally.

/THro͞o/

through
adjective adverb preposition

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

/ˈhelpiNG/

helping
noun verb

Amount of food you are given on your plate. To act to enable a person to do something; assist.

/əˈlo͞omənəm/

aluminum
noun

chemical element of atomic number 13, light silvery-grey metal.

/ˌôlˈredē/

already
adverb

before or by now or time in question.

/CHär/

charring
verb

To make or become slightly burnt or blackened.

/biɡ/

biggest
adjective

Largest.

/ˈeɡˌplant/

eggplant
noun other

purple egg-shaped fruit of Old World plant. Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow.

/ˈsirēəs/

serious
adjective

Being sincere about something; not joking.

/ˈrōstəd/

roasted
adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

/bēˈkəz/

because
conjunction

for reason that.

/ˈenēˌTHiNG/

anything
pronoun

used to refer to thing, no matter what.

/ˈbərniNG/

burning
adjective noun verb

Being destroyed by fire. When something is burnt by fire. To destroy with fire.

/ˈsəmˌTHiNG/

something
adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

/ˈtipik(ə)lē/

typically
adverb

in most cases.

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