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Broiled Lobster Tails + How To Butterfly Lobster Tails

398,093 views

Natashas Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 4:26 / 4:47

Speech Rate:

  • 136 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

kitchen

/ˈkiCH(ə)n/

kitchen
noun

Place where food is cooked.

underneath

/ˌəndərˈnēTH/

underneath
adverb noun preposition

situated directly below something. part or side of something facing towards ground. Lower than, as in status; beneath.

register

/ˈrejəstər/

register
noun verb

Till; machine used add up things you buy. (Of feelings) to show or make visible.

platter

/ˈpladər/

platter
noun

large flat dish or plate.

minutes

/ˈminit/

minutes
noun other

sixty seconds. Records in writing what is said at a meeting.

combine
combine
noun verb

group acting together commercially. unite or merge.

snipping

/snip/

snipping
verb

To cut with scissors.

portion

/ˈpôrSH(ə)n/

portion
noun verb

Part of something shared that belongs to a whole. divide into parts and share out.

attached

/əˈtaCHt/

attached
adjective verb

joined to something. To be associated or connected with.

discard
discard
noun verb

discarded thing. To throw away something unwanted.

freshly

/ˈfreSHlē/

freshly
adverb

newly.

pressed

/prest/

pressed
adjective verb

past and past participle of press. To repeatedly ask someone to do something.

broiler

/ˈbroilər/

broiler
noun other

Flesh of a small young chicken. An oven or part of a stove used for broiling.

prepare

/prəˈper/

prepare
verb

To make something ready for use.

quickly

/ˈkwiklē/

quickly
adverb

Without taking a lot of time; fast.

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