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A Non-Baker's Guide To Making Sourdough Bread

1,842,043 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

80%
  • 8:50 / 10:55

Speech Rate:

  • 165 wpm - Fast

Category:

  • Howto & Style

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

/ˈfīn(ə)lē/

finally
adverb

null.

/ˈstärdər/

starter
noun

First part of a big meal, e.g. soup or salad.

/kənˈtānər/

container
noun

An object that can be used to hold things.

/iɡˈzampəl/

example
noun verb

Thing, person which represents a category. be illustrated or exemplified.

/ˈslītlē/

slightly
adverb

to small degree.

/ˈtemp(ə)rəCHər/

temperature
noun

When you your body heat is above normal.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

/ˈdif(ə)rənt/

different
adjective

Not of the same kind; unlike other things.

/ˈmiləˌlēdər/

milliliters
noun other

one thousandth of litre. Units of liquid volume equal to 0.001 liter.

tackiness
noun

Degree of having a cheap and ugly appearance.

/rəˈlēs/

releasing
verb

To allow a film, music etc. to be sold/distributed.

/bēˈkəz/

because
conjunction

For a reason.

/ˈtābəlˌspo͞on/

tablespoons
noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

/ˈädəsē/

odyssey
noun

Long journey or a set of life-long experiences.

/ˈsou(ə)rˌdō/

sourdough
noun

leaven for making bread, consisting of fermenting dough, originally that left over from previous baking.

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