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10 Best Fiber Foods for Diabetes

36,907 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 11:19 / 11:23

Speech Rate:

  • 135 wpm - Conversational

Category:

  • Education

Intro:

Special thanks to The Free Dictionary for providing us with the information used in this web page

Video Vocabulary

/ˈpəbliSHt/

published
adjective verb

(of book etc.) prepared and issued for public sale. To release information to the general public.

/ˈprōˌɡram/

program
noun verb

Series of classes at a college or university. provide machine with program.

/ˌrekəˈmend/

recommends
verb

put forward person or thing with approval as being suitable for particular purpose or role.

/ˈresəˌpē/

recipes
noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

/ˈrejəstərd/

registered
adjective verb

entered or recorded on official list or directory. To show an amount on a measurement device.

/ˈdif(ə)rənt/

different
adjective

not same as another or each other.

/ˈrēˌsərCH/

research
noun verb

Work done to find or discover knowledge. investigate systematically.

/ˈhärmfəl/

harmful
adjective

causing or likely to cause harm.

/ˈav(ə)rij/

average
adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. amount to or achieve as average rate or amount over period of time.

/ˈfren(d)lē/

friendly
adjective adverb noun

kind and pleasant. in friendly manner. friendly game or match.

/iNGˈkrēsēNG/

increasing
adjective verb

becoming greater in size. To make or become larger in size or amount.

/ˈplaniNG/

planning
noun verb

process of making plans for something. To make a detailed set of actions to do something.

/ˈmeZHər/

measures
noun other verb

plan or course of action. Plan to achieve a desired result. determine size or amount.

/ˈkal(ə)rē/

calories
noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

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