hey dudes I'm Hilah and today on Hilah
cooking hey back to Carlos for another
episode of how to grill like a Mexican
yeah for those that are offended look at
this shirt so makes you me maybe a
little bit more offended I don't care
what are we gonna make today Carlos
we're gonna make some boys a Carbone
kind of like for your loco I don't want
to mention that but yeah kind of like
that
but better its Mexican style grilled
chicken really good we got the chicken
marinating we got a fire going and which
is gonna get down to business
cheers Cheers drinks yeah shocking all
right I'm gonna brush the grill with a
little bit of oil so or chicken doesn't
stick we've got the coals are kind of
all on one side so we have a hot side on
the cool side
yeah so with this style of chicken you
want to have you want to cook it low
take your time yeah like a Mexican lover
you're right a lot up t single ladies we
have a recipe for the marinade is this
is basically
achiote orange juice salt pepper like
lime juice worcester sauce google my
idea you can all find those at your
Mexican coast and these are whole
chickens that we butterfly door
spatchcocked
so I did a video on spatchcocking if you
want to see how to do that basically
just cut the spine out and flatten it
I'm gonna put on the hot side just a
couple minutes and then move to cool
side and let it cook
put the cover back and we'll come back
alright better watch that Seminole off
your hands Yeah right
I'll just stay here and drink my drink
ah you're so cute couple minutes just
gonna move it to the cooler side of the
grill and just let them sit there 20
minutes and then come back and flip them
just an easy recipe because you don't
have to do much all right 20 minutes
slow cooking is good here on the cool
side that's the key and we are going to
brush them with some of that marinade
just to keep them juicy and red we will
repeat in another 20 minutes come back
alright so it's time to flip the chicken
again
highlight it somewhere but let's flip
these things again one more time and
brush them and keep going looking real
good
oh yeah we're grill hold it up getting a
little cooler so we're gonna put them
closer to the coals brush them again and
wait another 20 minutes
really good gotta be patience with the
chicken Cheers all right we're gonna do
the last step pilot still BC so bear
with me all right
looking really good another base and now
we're going to get the skin and the
chart on it and flip them
oh yeah looking really good
windy today in Austin so bear with me
all right 20 more minutes and wicked so
it's time to get the chicken out see
real really good god that was gorgeous
look at that so the marinade it brings
the flavor out of the chicken really
really really good I love it and like
you can use an important fish it's
really good look at this whole chart and
it's amazing you guys are gonna love
this recipe yes really yummy chicken is
ready so yeah you can see like all the
clear juices running oh my god a little
char but whatever whatever is under days
awesome gonna love Asian you have the
recipe yeah at my website
hilahcooking.com and also anyone who has
enjoyed these two videos have done
trellis stay tuned because we're gonna
do a whole series on interior mexican
cooking with your recipes your grandma's
recipes your arms recipes I'm not trying
to reinvent the wheel I'm just trying to
show you guys what tastes good to me
and I'm sure it will taste really good
to do it which is good your guarantee is
ultimate yeah
so let's go eat it all right thanks for
watching don't forget to subscribe see
you later bye cheers everybody
salud