Ben: This is also for a professional kitchen
so for your benefit today you actually only need to do a quarter of those measurements
James: You're making it sound like you're doing him a favour
but actually that includes maths so you've made it harder
Jamie: He's not Barry
Baz, we've done the maths mate. We don't need you this side of the- yeah, we're good
Barry: The prawns can wait. Am I just gonna stand here and just stir risotto?
You bastard Ebbers!
Look what you've made me do!
I'm trying to think outside the box but all I can do is stand here and keep stirring this!
He's put- He's put handcuffs on me!
Kinky bastard!
Nope! Gotta do something else. I can't, I can't just do that
Ben: So I wanted to make something that would take the full length of time to do
That needed us all to do as teamwork, and that we could all add elements to
Mike: And that we couldn't leave long enough to mess the whole recipe up
Well done. Barry: Ebbers is so happy. Mike: I know
Jamie: He made a whole dish where the only thing that needed doing was stirring
Barry: This is just his dream scenario. Jamie: Yeah. Barry: Is have complete control
over all of us and go "I haven't got complete control! You add your little touch"
Mike: You do a stir, do you want a stir? Barry: Yeah go on
Jamie: I've got the keys to your handcuffs
Mike: That is desc isn't it? Jamie: That is the béchamel I've ever...
Mike: Chamel that
It's the béch
Ben: We're going to season it with a little salt and pepper
and make sure your white sauce, your béchamel, bubbles for a minute or two before you use it
That just cooks out any of the last raw flour, makes it really smooth. Mike: Béchamel ever
Jamie: Could you put cheese in the sauce at this stage
Ben: I guess so
Mike: Baz, you made every single step. Barry: Mmhmm
Mike: All of it, and Ebbers you just sat there?
Ben: I didn't even lift a hand
Mike: You didn't touch anything to do with this.
Ben: Except for a five day gin infusion which I did five days ago, but not today
Ben: And then pour it up. Pour it up? Pour it down... It's gravity, it goes down.
More gin
Jamie: Lets get this out of the way
Mike: And the recipe that you guys will be cooking from today was suggested by Kelly Atkins.
Ben: You guys are so predictable
Jamie: The thing is we've made this community
Mike: Yeah, we've done this to ourselves. Well done. Well done.
Ben: Oh no
Mike: We- We're done? That's it? Ben: That's it
Mike: You sure? Ben: Told you it was easy.
Mike: You don't want to put- Ben: Well I thought I'd get told if I did, but since you're giving me permission
Mike: That's better
Jamie: *Singing* A sprig of mint, a sprig of mint, a sprig of mint, a sprig of-
No! Ben, no! No more mint, no more mint
No! Ben, no!
See I reckon we could pull that off
Ben: Now what we want to do is pluck out seven pieces then what you can get is more stuff in
I've lost count! One more, can you get anymore in there?
Ben: Now say 'chubby bunny'
Barry: *Muffled* Chubby bunny
Mike: Chefs you have one hour remaining
James: That's half an hour?
Mike: Yeah
James: There's half an hour gone? Jamie: You've spent 25 minutes on the tongue
James: Oh my Gooood
Ben: Foreplay is everything
Mike: Oh, Ebbers! Stop it!
Mike: Vanilla, OK
That's quite a lot. Ben: Vanilla full stop, that's all the book says
Mike: And I did exactly that
Vanilla!
Jamie: So I'm going to give myself, middle of the road, 6.23
Jamie: Does that face look like it gives a *bleep*?
Ben: I'm gonna make a risotto, but-
Barry: Ebbers, look down when you're cutting. That's lethal Ben: No, no, no, no, no.
See claw movement, it's literally impossible- Barry: I know but still
Mike: I think that's good tekkers. He's done a great job there
Barry: He makes me feel nervous
Jamie: *Coughs intensely*
James: That's rude. That is, that is rude. Jamie: No, that was a good cough!
James: Very rude
Ben: You know there was a video recently where you and I were stood next to each other. I don't think it's aired yet.
God I looked short
Barry: I gave myself a three. James: I think you did better than usual
Mike: I gave myself, in hindsight, a rather generous four
James: Hmm, that was generous
Mike: Can I have an ice cream cooler? Jamie: He's busy
Mike: What, munching through bits of dry flour?
James: It's really nice
Barry: The thing is, Jamie's got the upper hand here 'cause this is how he wraps presents
Barry: How many skins this guy got?
James: Four
Mike: *disappointed sound*
Jamie: Chopsticks. But beginners chopsticks.
Is it really?
Ben: And I feel like you're not a beginner anymore after our trip to Japan. James: I'm not a beginner.
Ben: You can nail anything with a pair of chopsticks
Mike: What?
Ben: That's how I use them. Mike: Ah, you get off that
You tweak that and I'm gonna smash your glasses