Hello everyone, this is Qiong
Today I will show you how to make the steamed flower buns with purple potato .
Prepare a few peeled purple potatoes, cut into thicker slices
It needs to be steamed in a pot, cut into slices to shorten the time
Chopped purple potatoes in a bowl
Then put the bowl in the steamer
12 minutes after steaming
After being out of the pot, crush it with a spatula while it's hot.
The pressed purple potato puree is cool and ready for use.
Add 2g yeast and 10g sugar to 200g all-purpose flour
Add 105g milk
Then stir into dough and knead into dough
Different brands of flour have different water absorption
When making, the amount of milk can be +-5g on my basis
Add 6g butter softened at room temperature
Then knead the butter into the dough
The buns made in this way are smoother and more fragrant
After kneading the dough, wrap it with plastic wrap and keep it in the refrigerator for a while
This can ensure the fermentation of white dough and purple potato dough are synchronized
Prepare 150g all-purpose flour
Then add 80g purple potato puree, 2g yeast and 20g condensed milk
Stir a little with a spatula, then add 60g of milk
Knead into dough and knead into smooth dough
After kneading the purple potato dough, rub it into a long strip
Then divide into 10 equal parts
Take out a dough and rub it a little
Then round it and rub it into a ball
So 10 purple potato noodles are ready
Now take the white dough out of the refrigerator and rub it into long strips
Sprinkle with a little dry flour and divide into 10 equal parts
Similarly, we take out a dough and rub it
Roll it, flatten it, and roll it into a round dough
Take a purple potato dough with the bottom up and wrap it like a bun
Finally, just pinch tight, just round it again
Then put it on the chopping board and rub it a bit higher
This makes it more three-dimensional
Use a sharp knife to cut a cross
When cutting, there should be no sticky parts in the middle,
The cuts should be separated
During the fermentation and steaming process, the upper cut will open outward
Put the steamed buns in the steamer and wake up at room temperature for half an hour
The cut on the sobered bun has completely cracked
Pick it up lightly
Cold water pot, open fire
After boiling, steam for 12 minutes.
Turn off the heat after steaming, simmer for 3 minutes and then remove the lid
The milk-flavored purple sweet potato flowering bun is ready
Soft and flexible
You can not only taste the fragrance of purple potatoes, but also have a strong milky fragrance
Sweet buns, adults and children love it, remember to eat it while it's hot
Break apart to see if the internal organization is uniform
If you like this purple sweet potato flowering bun with high value and good taste
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I’m Qiong, let’s see you next time