Hello everyone, it's me Jemma, and I have got the easiest
Tastiest moist-iest chocolate cupcake recipe you'll ever ever gonna find
Ever
I've got some plain flour here
I've got 350 grams. I'm just going to sieve it all together
In a big bowl
And then I put 370 grams of caster sugar
60 grams of cocoa powder
And then a teaspoon of bicarbonate of soda and a half teaspoon of salt
And then I'm just gonna shuffle that around with my sieve so that it's all
Mixed together
And 150 grams of dark chocolate chips, and then I just want to mix up a little bit
So I'm going to use a whisk for that
Just make sure it's all kind of going the same color
So, that's all our dry mix together
Now, we'll just put that to one side and we can mix our wet stuff together
So, grab another bowl
And I have a cup of coffee
Now, if you might have a cafeteria of coffee knocking about, if you don't
Then just and put a tablespoon of instant coffee into a cup of hot water
And then wait for it to cool down before you start mixing, otherwise, that's gonna cook the eggs
So, here we go
Coffee
And then I have 225 milliliters of vegetable oil and that goes in with the coffee
And then I've got a cup of buttermilk
You can just get a buttermilk at a supermarket in the kind of creamy
Creamy aisle
Just whack that in
Then we also need some eggs
So, just three large eggs
Just whack it straight in
Right and then using your whisk just
Mix it all together just stab those yolks and just mix it all -- it will look a bit gross, but that's okay
It's going to look amazing when it bakes
So, just make sure it's all mixed three together with your whisk
And that's it easy-peasy now,
We're gonna add the dry to the wet, shuffle it in
And get stirring it's really simple
Okay, so once it's all mixed together and nice and sloppy and lovely and chocolatey
You're gonna need to transfer it into a jug
Because it gets really messy trying to pour this into the cupcake cases
So, grab a nice big jug and with a nice pointy felt and just pour as much as you can
It's like Charlie and the Chocolate Factory, it's like the Chocolate River
Chocolate River
So, I've got two cupcake tins lying with cupcake cases and this mixture makes them 24 cupcakes
So, there's plenty to show and just be really careful as you go don't like
Gush it all in because it's just gonna go everywhere
And I'm gonna fill these up to about 2/3 to 3/4 of the way up
I'm using my spoon catching the drip so go slow
This is gonna take a little while, so let's speed it up
Now it's time to bake them
And I've preheated my oven to 160 degrees Celsius, and I'm gonna bake them for 24 minutes
They're ready, so we're gonna get them out of the oven and we're gonna leave them to cool
They're out the oven they've had about 20 minutes to cool down
And they're ready to eat, and I'm not gonna waste any time
I'm gonna
Get one in my face, so
Look at that
I'm gonna get a bit of squishy bit right in the middle
Hmm oh, that's so - oh so tasty, really chocolatey, really moist, really squishy and delicious and so easy
Like the easiest thing in the world
The only thing that's gonna make this better is if you slap a bunch of chocolate buttercream on it
And if you want to learn how to make chocolate buttercream then click the link now
And while you're doing that I'll just go sneak a little bit more in
And if you liked this video, and you want to see more videos by me
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Obviously
So, thanks for watching
Bye
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