Hello everyone, this is Qiong
Today I will share with you a very delicious cheese bread
This bread is very soft and has a strong scallion flavor
The most tempting thing is this cheese filling that can be brushed
Here are some ingredients needed
Prepare 250g bread flour in a basin
Add sugar, yeast, salt, then beat in an egg
The egg liquid used here is 50g
Finally add 120g ice milk
You can reserve 10g of milk and add it to the dough later
Let the cook machine mixe the ingredients evenly at low speed
Then put on the kneading head and knead it for about 3 minutes
At this time we add unsalted butter in and continue kneading
Knead the butter into the dough at low speed
Then knead out a uniform film at high speed
Tidy up the kneaded dough
Put it in the basin and cover with plastic wrap
Ferment at room temperature for 1 hour to 2 times the size
After 1 hour, take out the fermented dough and let it out on the chopping board
Then divide the dough into 8 portions
After the dough is divided, round each small dough
Knead it into a smooth ball
After everything is done, cover with plastic wrap and let it relax for 10 minutes
Take out a small dough in 10 minutes
Tap with your hand to exhaust the air
Then turn it over, the smooth side is facing down
Then use a rolling pin to roll it out into a long oval shape
This is the mozzarella cheese I prepared in advance
Take some and put in the middle
If you like cheese, you can put more
Cheese is my daughter’s favorite, so I pack more
Roll it up from one end and wrap the cheese inside
Press the other side with your fingers to make it thinner for sealing
Roll it up gently and pinch the seal
Rub it on both sides with four fingers
Rub the sides a little bit smaller
such a small bread is done
Put the prepared bread dough in a baking tray, and put a baking mat or greased paper on the bottom
Use the blade to make a light cut on the top
Be careful not to scratch the bread and expose the cheese
Cover the baking tray with plastic wrap and proof at room temperature for 50 minutes
Let’s prepare some chopped green onions during the baking time
Add a teaspoon of oil to it to prevent the green onion from scorching
After 50 minutes, the bread dough be bigger now
First brush a layer of egg liquid on top
Then put some mozzarella cheese
Sprinkle some chopped green onions on top of the cheese
Sprinkle more chopped green onions to make the scallion more aromatic
Finally, sprinkle some cheddar cheese powder on top to make the bread cheese taste stronger
There is salt in the cheese powder to enhance the flavor
If there is no cheddar cheese powder at home, it is recommended to add a little salt to the chopped green onion
Put it in the preheated oven in advance, and bake for 15 minutes at 185°C (370°F)
The freshly baked bread is very fragrant
Place it on a cooling rack and let it cool a bit, then you can enjoy it
Both adults and children like salty bread, so happy with a bite
The soft bread is mixed with a strong fragrance of green onions and cheese
Cheese bread must be eaten while it's warm to get silky
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I’m Qiong, see you next time