So this trifle recipe is gonna be a little bit different
to the trifle recipes you've made in the past.
There's no cream, no cake and no jelly.
And instead we replace that with a chia seed pudding,
some gingernut biscuits and some fruit.
And in this case, mango.
The first thing we're gonna do is
we're gonna make the chia seed pudding.
So we're gonna put three tablespoons of chia seeds.
And then we're gonna add the entire can of coconut milk.
I'm gonna add some maple syrup.
So we're gonna do two tablespoons,
but obviously you can add more sweetener if you prefer.
You can also use honey or brown sugar,
or even just white sugar, anything works.
I'm just gonna give that a little stir
and that's just gonna go sit in the fridge
for at least four hours, but overnight is perfect.
And this is gonna thicken up into like a pudding,
a pudding-like jelly.
So the easiest way to cut your mango into cubes,
is after you've removed the cheeks from the seed,
we just doing some slits,
running down the length of the mango cheek,
and then we're gonna do some slits the other way.
And then for this,
I would like to use like a very large spoon
and just kind of dig it in as far down as you can
without breaking the skin.
And then you've got your cubes.
We're going to add in one tablespoon of brown sugar,
and I'm gonna squeeze in the juice
of one whole lime.
And then we're just going to toss this all together.
And then we're just gonna let this sit and marinate
for 10 minutes or up to two hours.
So this is 200 grams of gingernut biscuits,
and the next thing we need to do is just crush these up.
So we're just going to basically crumble them in our fingers.
I'm gonna add one cup of coconut flakes to a hot pan,
and we're just going to watch this like a hawk,
tossing the entire time until the flakes become golden.
And there you go.
This has taken just a couple of minutes
and the coconut is looking nice and toasty.
This is the chia coconut pudding that we made yesterday,
or I made yesterday.
And I'm not sure if you can see
but it's become pudding-like,
and that is gonna replace the jelly component
in this particular trifle.
So we're gonna start off with some gingernut biscuits
at the bottom.
You can add some mango
And again, we're not gonna use all the mango,
we are gonna use probably about half.
The next step is to place a dollop
of your chia pudding
into each glass.
I'm gonna use all the chia pudding at this step,
so you can be fairly generous about it.
And now we're gonna add a few of the coconut flakes.
And again, we're gonna save some coconut flakes
to garnish the top,
and then we're gonna repeat that process.
I'm gonna add some more gingernuts,
and then we're gonna add the remainder of your mango.
Finally, the rest of your coconut.
Thank you for joining me today.
I hope you get to try
this beautiful summery tropical trifle.