Remember this beautiful paste
This is basically our MSG
This is the most beautiful woman on the earth
It's been a good run Nigella
but Uncle Roger found new favorite female chef
Uncle Roger recovering from food poisoning haiya
Feel so weak
So weak!
Now I know how lactose intolerant niece and nephew feel when they drink milk
Have you ever had diarrhea so bad you have to retile bathroom wall?
Hi I'm Esther, I'm a professional chef
And these are my $242 fried rice ingredients
Fuiyoh
$242? That more expensive than Uncle Roger kidney
What is this? Is this for the last supper or something haiya
It too much
Egg fried rice so simple, 3 ingredient
Egg, fry and rice
Niece Esther think money grow on tree
Hi, I'm Gabi, I'm a home cook
And these are my $13 fried rice ingredients
OK that more like it
13 dollar, still too expensive, but that better
Not again
We got this
So they gave the home cook expensive ingredient
And they gave professional chef cheap ingredient
Uncle Roger thinks skill matter more than price
So I gonna focus on this niece Esther
Because she say she professional chef
But we all know, niece and nephew
Professional chef got big range
Are you like Uncle Wang Gang level
Or Mr chili jam?
Where do you find this?
Where do you find that?
The sea
It a fucking crab
What's really important about fried rice
Is having everything ready
So that when you're cooking it
Correct
It's super, super fast
We're gonna use the entire shrimp
The shrimp head actually is one of the best parts
Uncle Roger say it before
I love head
And shrimp head good also
I like how niece Esther handling the shrimp without even using glove
That how you know egg fried rice good
When you raw dog your seafood
So many things that you can do with it
Gabi was probably just gonna use the shrimp bodies
As the meat to quickly saute into her rice
You're gonna be wasting a lot of the other great parts of the shrimp
Okay
We're just gonna have to devein the shrimp
Good, good
Because this is where the bodily wastes live
Shrimp weins is like Jamie Oliver
Full of shit
Emotional damage!
We're gonna be making a shrimp stock
that I'm gonna be cooking my rice in
Shrimp stock, good
It's just gonna elevate the rice
It's gonna give a nice base
Very smart idea
Use shrimp stock to cook your rice better than using water
So Gabi gave me scallions and garlic to use in the recipe
I'm just gonna use the scraps for the stock
Give a quick smash to the garlic
Correct
And what this does is releases some aroma
Haiya
If you throw in whole garlic in broth
Then the skin on that okay
But you already peel the skin of
Why you throw garlic skin in there, niece Esther? haiya
This broth, not bin
So my shrimp stock has been going for about half an hour
Oh collinder, haiya
On the shrimp shells to extract
Think they doing this on purpose to torture Uncle Roger
So I have my shrimp heads
which I'm gonna be doing two different things with it
I'm gonna be making a shrimp oil and a shrimp paste
She really making use of all part of shrimp, that good
And shrimp heads that are super crispy
We're gonna be making a beautiful shrimp paste
I don't throw anything out, maximize maximize maximize
She don't throw anything out?
Marie kondo must hate this woman
Now it's time to make our shrimp paste
Shrimp paste good
Pestle and mortar, fuiyoh!
I feel like it's very underutilized in the kitchen
Correct
It releases so much flavor and it's so fun to use
That very good pounding
See, nephew Nick?
This is how you pound
Not your weak ass stirring motion
I'm gonna add two cloves of garlic
Alright, getting a workout today
I feel like instead of just using garlic in the fried rice
Maybe making a garnish with it
So I'm gonna be making garlic chips
Garlic chips a bit extra, but I guess it okay
Slice it thin on the mandoline
If you go too slow, then you're gonna cut yourself
If you go too fast, you're gonna cut yourself
Haiya too slow cannot, too fast also cannot
That the same complaint as Auntie Helen
It's ready
So at this point, we're gonna take it out
Nice, look good
Maybe salt it a bit also
How can I not
Perfect
Okay so time for the rice
The most important part
Hence, it's fried rice
Chef Esther was kind enough to
WHAT
Prepare the rice for me
So I gifted Gabi cooked Koshihikari rice that's a day old
You cannot just give her rice
Three indgrident
Egg fire and rice
You give her rice, you give her a third of the egg fried rice haiya
Might as well give her the whole egg fried rice
Why bother asking her to cook?
Gabi sent me probably your most common rice that you'll find
in your local supermarket
and in this case we're gonna do two cups
Jasmine rice okay
Wash my rice multiple times
But I think I'm just gonna give this one a rinse
Cause it's not too starchy
Haiya, you have restaurant but you can't afford rice cooker?
Why?
This is my trick when I do it at the restaurants
Spread it out on a sheet tray and let it kind of dry out like that
Ah very smart
Because niece Esther don't have day old rice
She have to make rice now
So she dry it off on baking sheet to simulate the dryness of day old rice
Good tip, good tip
Clearly, Gabi didn't send me much vegetables to work with
Good, good, that good
Because vegetable taste like sad
Don't eat them
If you want to be healthy
Just go exercise
Fuck vegetable
It's okay, we're gonna still maximize
The scallions, I'm actually gonna use in two different ways
With the whites, I'm actually gonna use to kind of flavor the oil
when I cook the fried rice
Good, smart
And the greens I'm gonna use as a topping
Little milder
That slant slicing
That very fancy
So I'm slicing these on a long bias
Because
At the restaurant we like to call this sexy scallion
Oh, sexy scallion
That gonna be Uncle Roger drag queen name
Because I slim, slender and go well on top of anything
Cause it can get a little slimy
and it also like perks it up
Now for the jalapeno
What, what?
Jalapeno for egg fried rice? That Mexican
You making egg fried rice, not egg fried burrito
It's just normal chili, what with jalapeno? haiya
I saw this on Tik Tok actually
But it's something called golden fried rice
And what it is it
It's separating the egg yolks from the white
And using the yolk, almost like a fat emulsifier
And coating the rice with the egg yolk
It's almost like using a butter
Interesting technique
Uncle Roger never use that before, but it look cool
Because I think the fried rice gonna have very nice yellow color
And the egg yolk evenly spread throughout rice
Uncle Roger didn't know you could get good cooking techniques from Tik Tok
Because to me Tik Tok is just underage girl dance
It like Pedo Tinder
This is why I'm using the yolk for this
All right, our rice is ready to go.
We got ourselves a wok
So Gabi's gonna be making her fried rice in a wok
Wok, good
Here's a tip for someone who wants to use a wok at home
You can actually turn the burner grate upside down
To create a cradle for your wok to rest in
Fuiyoh, that very good tip again
This niece Esther have so many handy trick
I think if you throw niece Esther on a deserted Island
within a week, you come back
She already has built a boat, start a restaurant and start family also
So now my flame can basically touch my wok
I have not been gifted with a wok
So I'm gonna be using the second best thing
It's a cast iron skillet
Okay, that ok also
Because cast iron skillet is white people version of wok
You need to season it
You can pass it down to generation
And people so impress If you have one
First thing, fried eggs
While that cooks, let's get our cast iron hot
Let's add some of our beautiful shrimp oil
Add my scallion whites
Good, good
Beautiful scallion oil in the shrimp oil
You got to own it
That's what I'm doing right now
Just showing him his who's boss, you know
Let's see if I can get a little flipping action
No, no don't
If you do wok, do it close to the fire
That the whole point, you want the fire to touch the tossing
Don't just toss in the middle of kitchen
What you doing, what you doing？
You see how all the granules are separated
there's no clumps
Nice
Correct
Cooking the egg whites
So it's almost all there and then we'll incorporate it into the rice
My egg, I guess, just kind of gets thrown in there
I'm just gonna kind of rip it into some shreds
Wait, what?
Why you putting egg like that?
Who want to
Who want to eat big slice of egg like that? Just one strip
We want little bit of egg in fried rice
Not the big sheet
We're gonna add our shrimp and our aromatics back in there
Give that a toss
Remember this beautiful paste, this is basically our MSG
What, what?
What she say?
This is basically MSG
MSG?!
This is the most beautiful woman on the earth
She say the word MSG
Uncle Roger slowly falling in love with this woman
She so good at cooking and she like MSG
No more Nigella, I think niece Esther my favorite chef now
Time to replace all the photo in my bedroom
It's been a good run Nigella
but Uncle Roger found new favorite female chef
Seasoning, white pepper, fish sauce, shoyu
And with the seasoning, most importantly, Hondashi
Which is a type of MSG,
She say MSG for second time in this video
This is match made in heaven
I want to meet this woman
Where she living?
She in New York City
Okay
Uncle Roger and nephew Nigel doing stand-up in New York in April
Uncle Roger gonna go find her
And with the seasoning
most importantly, Hondashi
She know how to say MSG without using the word MSG fuiyoh
That is how you trick white people into eating MSG
This is woman of flavour
Ok, let's see both fried rice
Good to see you
Oh my god, beautiful
That expensive fried rice, ok look expensive
But it don't look good
I can't even see any rice in there
It's just prawn head and fish egg
And what is this,
They use the crabshell as plate
So sad
It too bougie
Uncle Roger prefer Esther's $13 fried rice
Because the techniques so good
She's so creative, squeeze out every single ounce of flavor
And she know about MSG
Uncle Roger have to call her auntie Esther from now on
I think I in love all over again
I feel like teenager now
I simping for niece Esther
Making Uncle Roger third leg standing up
but most importantly Auntie Esther so good at pounding
Sorry children
What are Jamie's kids name?
Let me find out
Yeah, they are all weird
Poppy, Honey
Yeah poppy honey, do you want to keep seeing poppy honey
Petal blossom
Petal blossom rainbow Oliver
That's one child
Yeah, that's one child
Oh my god
You killing me woman
Haiya
That is my biggest disappointment for the week: Jamie Oliver's children's names
Petal Blossom honey
Kombucha Oliver?