Hi guys! I'm going to show you how to cut and prepare a mango.
The most important thing with a mango is to just buy a good, beautiful, ripe one.
Put it to it's flat side like this. Put my knife in, and you're going to hit
the oval shaped pip.
Feather out the knife, so it goes around the pip.
Take this lobe into three.
Now once you've done that, you've got two choices.
You can either put the tip of your knife just under the skin
and then just gently roll the knife over the skin and just remove that skin like that.
And then you can slice it up however you want.
Or, get yourself a sturdy glass. Nothing too fragile.
Literally push it. It takes off the flesh.
Like this, keeping it in place. Once you've done that
you can slice it, dice it.
You are left with the flesh here. Take the end off
Keep your knife almost in the same place and then just twiddle and roll the pip, and that is for the chef.
Pick it up and eat it.
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