- Are you kidding me?
It's breaking.
Is that the hint? To tell me I'm wrong?
- Hey guys, it's Katie.
And welcome back to another episode of Lost In Translation.
If this is your first time here, we take a recipe,
we put it into Google translate.
It goes from English to Malay, to Hungarian, to German
and many, many, many more
until it's finally back to English
to give us a hilariously translated recipe.
I like to call this series Let's Torture Jasmine.
Let's just get in there
and just keep putting her on the spot.
(upbeat music)
- [Katie] Are you excited?
- I'm so excited.
- This one's fun.
Maybe you'll know it.
- Cat papyrus!
(Katie laughs)
I can't even tell if it's sweet or savory.
- You're gonna have to find out.
- Let's make Cat Papyrus.
Step one. Warm to 350 degrees.
Cover with the small oven plate.
I'm gonna preheat the oven to 350.
I'll be right back.
Cover with the small oven plate.
I am going to grab a baking sheet.
I want to say it's one of these.
I'm gonna go with this one.
I am just taking a shot in the dark.
Step number two. Put a small one third glass of milk
into a small bowl and melt.
So now I'm thinking glass is cup.
Milk is either milk, heavy whipping cream or butter.
I think melt could be like warm or heat.
Why do I trust milk?
Oh, there's a lot of milk.
A third cup of milk is so little.
- All right. You have five seconds.
5, 4, 3, 2..
- Butter!
All right, we got a third cup of butter.
Let's go microwave this.
Step three. Dissolve six yolks, a third cup of lard,
and half cup of sugar in a bowl.
I think I might need to crack some eggs,
so I'll just prepare this for now.
I'm thinking lard is either butter.
Oh! This is from the last step.
The third cup of lard.
Yes!
I think sugar is sugar.
All right. So I did six eggs.
It says yolks.
So I am going to remove the yolks.
Why did you purse your lips?
- I just thought it was funny how you did it this way.
- I'm trying to buy time here.
And now we're gonna move on to a third cup of lard.
I think it's the lard that I just melted.
And now I'm gonna add half a cup of sugar.
So dissolve, I think that just means to combine.
Step number four. Carefully pour it into yolk.
Maybe now I pour this into my egg whites.
I think I need a hint.
Kelly, may I have a hint?
- You're missing something that comes from a cow.
- Noooooo.
I need milk.
I'm just gonna go warm this in the microwave.
And now I'm gonna pour it into my yolk.
Slowly so I don't get scrambled eggs.
- So are you worried about that butter you put in now?
- I wasn't.
Baking requires extreme precision
and if I've messed it up
flavors and textures will.
The sugar is dissolved.
Let's move on to the next step.
Step number five.
In bowl, cut one cup bread crumbs to mix gently.
There's bread crumbs.
Whole wheat pastry flour.
- Do you think that you're getting any better at this?
- I think it's flour.
There's pastry flour, cake flour.
I think it's cake flour.
I am going to sift one cup of cake flour into my mixture.
I should have used a bigger bowl.
- That's a t-shirt.
- We're gonna need a bigger bowl.
(Jasmine laughs)
- Now I'm just gonna mix gently.
Step number six. In a separate bowl
whisk six egg whites in a quarter glass of hard sugar
until a solid hole is found.
(crew laughs)
I think a solid hole is a stiff peak.
- How'd you get a solid hole to stiff peaks?
- Hole,
dip,
dip valley,
valley peak.
I'm gonna start whisking my egg whites
and slowly add my sugar while I'm doing that
until stiff peaks form.
All right.
Step number seven. Cut the egg whites into cubes
and turn the dough.
I'm gonna take my egg whites into cubes
and turn it into my dough.
Right now it feels like I'm making a cake.
Confidence level is like a solid s...
so I'm gonna continue to.
(Katie laughs)
I'm feeling good so far.
I'm excited to eat some sort of cake.
Step number eight.
Distribute the dough evenly on the prepared deck.
My prepared deck.
Oh, was step one,
cover my small plate with parchment paper?
I'm gonna bring on my deck.
However it is unprepared, so I shall prepare it.
And now I'm just going to add in my dough
and distribute it evenly.
Next step.
Step number nine.
Cook for 12 to 15 minutes until completely dissolved.
The cake must be one year old.
Cook for 12 to 15 minutes,
I think is bake for 12 to 15 minutes.
The cake should rest for one hour.
Maybe it's bake for one hour.
We're gonna take this prepared deck and we're gonna cook it
for 12 to 15 minutes.
And then it'll be one year old.
Let's move on to step 10.
Relax for five to seven minutes, then wipe off the paper.
Using a kitchen towel, pull the cake out of the morgue.
Start small. Stir for 15 minutes.
First step is to relax for five to seven minutes.
We're gonna do that for five to seven minutes.
You guys having a good day?
Wipe off the paper.
Remove the parchment paper.
So I am going to flip this.
Stir for 15 minutes?
I have a messed up somewhere.
I will need a hint. Katie?
- The pan you chose
may have been incorrect.
- Nooo.
Is that the hint? - [Katie] Mmhmm.
To tell me I'm wrong?
So I guess it was supposed to be a sheet tray,
which means it would've been a lot thinner.
What I'm gonna do is take a knife and
thinner.
I have split my baby into two.
I am gonna take a kitchen towel
and I am going to roll it up.
It doesn't say to do this
but thinking about what I did in Strawberry King King,
I am going to take some powdered sugar
and put it on my towel.
All right, and now I'm gonna roll it up.
Being very careful here.
Look at it.
Stir for 15 minutes means, let it stay rolled.
I'm gonna put this in the fridge.
Step 11. In large bowl, mix one cup sour cream,
two tablespoon sugar, half teaspoon bean.
Mix hands into smooth rough mountains.
(Katie laughs)
I gonna do large bowl.
Mix one cup sour cream.
Is it sour cream?
I think sugar could definitely be sugar.
Sour cream I think it could be mascarpone.
What's this?
Vanilla bean.
Bean!
Ribbons?
Dude, there's Pepero!
(crew laughs)
All right. I'm deciding that my one cup of sour cream
is one cup of mascarpone.
Two tablespoons of powdered sugar.
I am going with vanilla bean for half teaspoon bean.
I'm just gonna mix this into rough mountains.
Step number 12. Heal, cut, and squeeze the juice.
Remove the kitchen towel
and add the watermelon berries to the dough?
I'm getting vibes that it should be lemon.
I think this is the dough.
I think berries is strawberries.
Watermelon, water, water, glass, glass drink,
drink straw, straw berries.
I'm, apricot jam?
Only a friend could save me from the mistake I might make.
- No one's gonna save you.
- I have put a lemon in my squeezer
and now I'm just gonna do a little bit.
Doesn't say how much,
which is why I feel like this could be wrong.
Remove the kitchen towel and add the watermelon berries
to the dough.
Oh, this.
All right, I need a hint.
- You have special hint today actually.
Mimo is gonna FaceTime you whenever you need her.
- Oh my God.
Making her work on vacation.
Time to call Mimo.
Mimo! - [Mimo] Jasmine!
- Hi.
- Hi, how's it going?
- Can you help me?
Remove the kitchen towel
and add the watermelon berries to the dough.
Watermelon berries is confusing me.
- Oh, all right.
So when you're driving home, you're stuck in traffic.
You're stuck in traffic..
- Jam?
- [Mimo] Yes!
- Thank you. I love you.
(lips kissing)
Bye. Have fun on vacation.
- [Katie] Love you.
Bye!
- So it's jam, but what kind of jam?
I'm gonna do strawberry.
I'm just gonna do a thin even layer
on both sides. That is done.
Step number 13. Wrap the cake in fresh parchment paper.
Cook for 10 minutes.
Are you kidding me?
I'm just gonna roll it back up
and then I'm gonna chill it for 10 minutes.
It's breaking.
- I dunno what to say.
- It's breaking!
Okay, okay, okay. We're just gonna move quickly.
- Yeah, go fast - Yeah, don't go slow.
- I think parchment means plastic,
so I'm gonna wrap this up.
I'm gonna go put this in the fridge for 10 minutes.
Step number 14.
Cut the dough into 12 tablespoons.
Cut my cake into 12 slices.
Is this Strawberry King King?
- It's Cat Papyrus. (cat meows)
- You're right.
Let's get this baby outta here.
And we are just gonna cut this into 12 equal slices.
Okay. I'm gonna cut this in half
and then split those into three.
Look how pretty it is.
It broke, but it's okay.
Twelve tablespoons.
Step number 15.
Place the cake on the spiraled pan.
Apply the cream evenly to the scalp.
Add a pinch of crab to three layers and repeat.
Refrigerate for five minutes?
How is this not Strawberry King King?
I think I'm gonna go with this one.
I am going to take these spirals
and I'm going to put them in my spiral pan.
Now it's on one layer.
Three layers and repeat. Three layers?
This isn't right.
I'm gonna remove this.
Oh, you know what?
Change a plans.
Three layers so each layer will have four of these guys.
1, 2, 3, 4. Apply cream evenly to the scalp.
So each layer will have a little spoon of cream.
This is probably wrong
because this is spreading not very fun.
Layer two.
And then we're doing another layer of cream on our scalp.
We got our third layer.
This is cute.
Final layer. This looks good.
Refrigerate for five minutes.
Step 16.
Pour a cup of chocolate into quarter cup of hot cream.
Leave the bag outside.
I think we're gonna make some chocolate coating.
I think hot cream is heavy whipping cream.
So I'll do a quarter cup of that.
And just for a cup of chocolate
I think that could be chocolate chips?
Semi-sweet morsels, dark chocolate, milk chocolate.
I am going to go with dark chocolate morsels.
I'm just gonna mix this until it's all melted.
Step 17.
Add the cake to the chocolate filling?
Sprinkle the chill on the wall.
I think, filling?
I think I'm gonna cover my cake with this chocolate filling.
I have decided I am going to transfer this
onto a wire rack here. Very carefully.
Now I'm going to pour my chocolate sauce.
This looks delicious.
Now I'm just gonna spread this.
I am really loving how this is turning out.
Sprinkle the chill on the wall.
The chill?
Sprinkles?
Ooh, there's gold.
Gold. All right, we're gonna do gold on the side
and we're just gonna do it along the entire outside.
I am done adding my gold on the side.
Have I gone a little overboard? Absolutely.
But that's because Cat Papyrus has a big personality.
Step 18.
Serve the cake with one cup chopped strawberries and pesto.
I think I am going to chop up some strawberries,
add it to the top.
Pistachios.
So I am just going to sprinkle this on top here.
And then finally I think pesto is pistachios.
Step 19, final step.
Pick up the red line and throw the cake.
I think it means to transfer to plate and throw the cake.
Now I'm gonna transfer this cake to this plate.
Wish me luck.
(crew laughs)
My fingers are cramping.
Now for this side.
Wow.
(Jasmine sighs)
Throw the cake.
- Wooo! (crew applauds)
Are you ready to see what it looks like?
- Yeah.
- [Katie] Open your eyes.
- What?
That is beautiful.
- [Katie] It's Pepero cake for Pepero Day in Korea.
Sort of like Valentine's Day?
It's common for people to gift these cakes.
- I'm familiar with this cake.
- You are?
- [Jasmine] I'm familiar with this day.
I did not make the connection at all.
It is a thin biscuit that is coated in chocolate
and you can get it in different flavors.
Let's give this a try.
Mmm.
Not too sweet.
The chocolate ganache is, chef's kiss.
I'm not gonna lie, I'm really into Cat Papyrus
but let's give the Pepero cake a try.
Cheers.
Mmm.
The cake is very nice and fluffy.
The Pepero as like a very nice, beautiful crunch.
Would you guys like to try Cat Papyrus?
- [Katie] Mm. That's good.
- I like it. It's good.
- Yay!
(crew applauds)
- This was so much fun.
Cat Papyrus was delicious.
We have more episodes coming out
so make sure your notification bell is turned on.
And we got an exciting guest next week.
Who I, I don't know who it is.
So, stay tuned.
- We know. - [Jasmine] Thanks guys.
Bye!
- So this is what I do.
I scrape it like this.
And then once it's bare, I go.
Ooh. There's cocktail shrimp!
- Do you drink butter?
- Sometimes. I'm just kidding.
- Mim! Oh.
(crew laughs)
- Did she hang up on you?
She's like, not on vacation.
- [Jasmine] She hung up on me.
(upbeat music)