ANNOUNCER: On today's "Cooking with Pixar,"
we join super baby Jack-Jack to make
his delicious cookie num-nums.
These should come in handy if he gets a little cranky.
Whoa, he's getting a little heated, hot enough
to brown some butter for us.
OK, Jack-Jack, simmer down.
Thank you.
Next, take your cooled brown butter
and mix in your sugars and salt until light and fluffy.
Looks like Jack-Jack is getting in the mix too.
Whoa, thanks, Jack-Jack.
In the same bowl, mix in a whole egg,
an egg yolk, and some vanilla.
Add your remaining dry ingredients.
Oh, oh.
[BANG]
Sorry, Jack-Jack.
And mix them in, along with some delicious chocolate chips.
Way to go, supers.
Once you've got your cookie dough all combined,
scoop out some evenly sized dough balls.
[POPPING]
You've got to have enough cookies
for all your duplicates.
Perfect.
Let these dough balls chill for at least an hour,
overnight if possible.
Luckily, we've got a friend who can help speed things up
[FREEZING SOUND]
Thanks, Frozone!
It's finally time to bake the cookies.
And once they're golden brown, but still slightly gooey,
the cookie num-nums are done.
[CRUNCHING]
Time for a Jack-Jack snack attack.
If you want to make cookie num-nums at home,
here's the recipe.
Enjoy.