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Gemma's Bigger Bolder Baking 1 Minute Mug Breakfasts
Hi Bold Bakers! Besides dessert, breakfast is another important meal of the day. So by
popular demand, I'm going to make your lives even easier and take breakfast to a whole
other level with Microwave Mug Breakfasts. So let's get microwaving!
Just like all of my previous Mug Cake videos, I'm going to give you tips throughout to have
successful mug breakfasts every time. And as always, my recipes can be found on BiggerBolderBaking.com.
Our first breakfast in a mug, is a light and fluffy Blueberry Muffin. We're going to start
out in a microwavable mug. Add in your milk and flavorless oil and mix these two together.
I'm using vegetable oil but you can use any flavorless oil that you like. To this, were
going to add in our flour, sugar, baking powder and baking soda. And then gently mix together.
Just like with all of my mug cakes, just mix until well combined.
If you mix them a little bit too much they'll end up kind of tough.
Obviously, a very important ingredient in our muffins is some lovely blueberries. I'm
using frozen but you can use fresh. If you're not the biggest fan of blueberries, you can
use any fruit that you like. Once you've added in your blueberries, don't mix them around
too much because you don't want the color to bleed.
Now every good muffin has a little bit of streusel on top so that's our next step. In
a bowl, add in your butter, flour, sugar and some vanilla extract and combine them until
they resemble bread crumbs. For best results use a fork to blend in your butter so you
get those lovely bread crumbs.
When your streusel is ready, just scatter it on top of your muffin.
Our little blueberry muffin is ready for the microwave. So the timing I'm giving is based
on my microwave which is 1200 Watts so check your microwave because you might need to use
less or more time.
Our first breakfast in a mug is done and it looks delicious. So if you find at this point
that your mug cake is a little bit tough, it means you over-microwaved it. So I suggest
you keep a close eye on it while it's in there. And in case you didn't notice, this recipe
is actually egg free which means even more people can enjoy it.
This blueberry muffin is delicious and doesn't need a whole lot else so we're just going
to add a little bit of icing sugar on top.
This tastes so good and it's light and fluffy. But breakfast does not stop at just muffin
so let's go on to our next recipe.
Our next breakfast in a mug is a lovely little Cinnamon Roll. Now this is definitely more
of a cake then it is a dough but the combination of flavors all together makes it taste just
like a cinnamon roll.
In a microwavable mug, add in some oil, milk and apple sauce. And then mix well together.
So this is another egg-free recipe, that's why we're using apple sauce. But I know apple
sauce is not readily available in a lot of countries so you can also use banana because
I tried it the other day and it came out perfect.
To this, we're going to add in our flour, sugar, cinnamon, baking powder, and salt.
And gently mix all of these ingredients together. I use oil in mug cakes because it keeps the
cake lovely and moist and the apple sauce will do the same thing.
Our Cinnamon Roll Mug Cake is ready for the microwave. Now I get a lot of questions, can
you bake these in an oven. And the answer is, yes. Bake them at 350F/180C for around
10 minutes but just like the microwave, keep a close eye on them so they don't overcook.
Our mug cake is done and it smells fantastic. Lovely and warm and spicy. So you're probably
thinking this looks just like a little cinnamon cake right now but our next step is going
to transform it even more into a cinnamon roll.
No cinnamon roll is complete without some cream cheese frosting on top. And of course
an extra dusting of cinnamon. Now you can make a cinnamon roll quickly and any time
of the day.
Just like I said, this has everything you love about a cinnamon roll but in a mug cake
but we can't stop here so let's move on to our next recipe.
So I have some very exciting news that I need your help with. We are submitting Bigger Bolder
Baking for a Streamy Award. The Streamy Awards celebrate your favorite online videos and
creators and we'd really love your help getting nominated.
Just click on the link below. Select "channel, series or show." Then put "Gemma Stafford." Select
the "Food" category. Add your name, email and then submit.
And I would just like to say a heartfelt "Thank you!" from Kevin and I for all of your fantastic
support on our channel. I'm really glad you like our videos.
Our next breakfast in a mug is one of my favorites because the ingredients are something you nearly always
have at home. It's less mess, it's faster and that's French Toast in a mug.
Just like before, we're going to start out in a microwavable mug. Add in your egg, milk, vanilla
extract, and maple syrup and then mix these ingredients well together.
So I'm using maple syrup because you normally have it with French Toast but if you don't
have any you can use honey or any kind of sugar you would like.
A very important ingredient in our French Toast is sliced, cubed bread. And I also buttered
it to make it nice and rich. Now I'm using Challah but you can use any kind of bread
that you like. And just a little tip, if you use leftover croissants, it is unreal.
Add in all of your bread and then mix it well together until it's nice and wet. So what
we have here is a vanilla french toast at this point you can add in any of your favorite
flavors or ingredients that you like. I'm adding in chocolate chips to make a lovely
chocolate french toast. As you can see, I have some nice big chunks of chocolate in
there because when they melt it's all ooey, gooey chocolate.
Our French Toast is ready to go. Now here's a little tip. If you want to have French Toast
first thing in the morning, you can always make it the night before to this very point,
put it in the fridge, and then the next morning you'll have lovely hot french toast.
And our French Toast is done! Not only does this look fantastic, it smells divine. I'm
so glad I added in those rich chocolate chips.
If you're going to have Chocolate French Toast for breakfast, you might as well go all out
and pipe on some freshly whipped cream. And top it off with some grated chocolate. This
French Toast has to be my favorite but if you'd like another recipe, then head over
to BiggerBolderBaking.com where I posted a bonus video of an Apple Pie Oatmeal made in
a mug.
With all of these microwave breakfasts, you'll have something wonderful to wake up to every
morning. Who doesn't want that for breakfast?
If you like these breakfasts in a mug, then please share this video with a friend. Thank you so
much for subscribing to my channel and I'll see you back here again next Thursday for
more Bigger Bolder Baking.