Hello everyone, I'm Qiong, welcome to my channel
Today I'm gonna share the recipe without yeast and oven! Very fluffy and crispy. I can't stop repeating this!
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300 grams (2 cups) of all-purpose flour
6 grams (1.5 teaspoons) of baking powder
2 grams (1/2 teaspoon) of baking soda
3 grams (1/2 teaspoon) of salt
Mix well
1 (55 grams) large egg
15 grams (1 tablespoon) of unsalted butter
130 grams (0.55 cup) cold water, because the hot water can cause a chemical reaction with the baking powder
Mix into dough
Knead the dough with your hands
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Cover the dough and let it rest about 10 minutes
After 10 minutes, take the dough to the mat and knead it
Knead the dough with your hands and fold it to make it smooth
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Then roll up the dough and organize it into a rectangle
Wrap it and let it rest overnight in the refrigerator, or at room temperature for about 4 hours
The next morning I got up early to fry the bread sticks.
No need to warm up the dough, sprinkle some flour on it to prevent sticking, then stretch it out a bit
Flattening
Roll out long strips with a rolling pin
Flattening the edges
Cut into long strips of about 2.5-3cm width
After cutting, cover with plastic wrap to prevent drying
Use the largest pot in the house to fry the bread sticks, heat it on medium-high heat and pour some cooking oil into the pot
Let's shaping the dough during the time it takes to heat the cooking oil
Take a chopstick and dip it in water
Draw a line in the middle of the dough sheet, then put another dough sheet on top of this one, matching its front and back
Then use chopsticks to press it in the middle, and then press it again at both ends to make sure it doesn't break up during the deep frying later
Check the oil temperature has reached the optimal frying temperature, 190°C (375°F) - 200°C (390°F)
Take a dough, hold the ends, and then stretch it to make it longer
Put it into the frying pan and soon it will float
When it floats, keep turning it with chopsticks to make it swell
When it expands to the maximum, you don't need to turn it over, fry one side for a while and then turn it over and fry the other side, so that the doughnuts will be more crispy
Deep fry until golden brown and you are ready to serve
A little bit of oil control then ready to enjoy, very fluffy and crispy!
The hollows on the inside. so delicious!
It's so good that I can't stop eating it
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Thank you for watching and see you in the next video 😘🌺!