Hello everyone, I'm Qiong, welcome to my channel
The recipe I've been looking for for a long while turns out to be so easy! No kneading! You don't need to buy bread anymore!
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150 ml (0.6 cups) of water
1 egg
12 grams (1 tablespoon) of sugar
3 grams (1 teaspoon) yeast
28 grams (2 tablespoons) melted unsalted butter
Mix well
300 grams (2 cups) high gluten flour/wheat flour
3 grams (1/2 teaspoon) salt
Stir into a dough
Stir into dough without seeing dry flour
Cover and let the dough rise for about 1 hour
70 grams (5 tablespoons) unsalted butter
Heat on low heat
Stir to melt butter
5 grams (1 tablespoon) chopped onion
15 grams (2 tablespoons) minced garlic
Stir slowly and fry on low heat for about 2 minutes, so that the garlic flavor comes out quickly
The unsalted butter + salt in the butter garlic sauce can be replaced with salted butter
3 grams (1/2 teaspoon) salt
Stir well and let it cool
After 1 hour, the dough is ready
Sprinkle flour on the mat
Rounding and deflating the dough
Divide into 4 parts
Round each portion
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After the 4 doughs are done, cover with plastic wrap and let the dough rest for 15 minutes
After 15 minutes, take out one dough
Sprinkle some flour to prevent sticking, press and exhaust
Roll out the dough into a large round sheet, about 21-24cm in diameter
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Put the dough sheet on parchment paper
Brush some butter garlic sauce on top
Put another dough sheet on top, remember to align
Brush the top with another layer of butter garlic sauce
Put another dough sheet on top and brush the top with another layer of butter garlic sauce
Continue rolling the fourth sheet of dough
Put the fourth dough sheet on the top
Use a cup to press a circle in the middle
Cut 8 cuts along the edge of the circle
Then stick the knife in a little further and make a cut in the middle of each portion
Pick up two slices, turn them outward twice, pinch up the ends and press them a little
Repeat this to fold all 8 petals and you're done!
Transfer it to the baking tray.
Cover with plastic wrap and let rise for about 40 minutes
Brush the surface with egg wash after fermentation
Bake at 190°C (375°F) for 20 minutes
It's ready, it's so beautiful, I can't wait to eat it!
Garlic bread must be eaten while it's warm, layer by layer torn to eat, the outside is crispy, the inside is soft, rich garlic and butter flavor!
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Thank you for watching and see you in the next video 😘🌺!