2 1/2 Cups warm water
2 Teaspoons instant yeast
3 Tablespoons sugar
Stir
7 Cups brown bread flour
1 Tsp salt
Mix until form a dough
Add 3 Tablespoons butter or margarine
Knead until combined
Transfer the dough to the work surface
Knead for 7-10 minutes until elastic and smooth
Rub a bowl with 1 tablespoon oil
Put the dough into the bowl
Cover it, until doubled in size, about 1 hour
After 1 hour
Sprinkle flour on the work surface
Shape into loaf / 2 loaves if your using small pan
Place into 1 large greased loaf pan / two small loaf pans
Cover and leave to rise for 45-60 minutes
Bake in a pre-heated oven at 180C for about 35-45 mins
Until golden brown
Brush with butter or margarine
Let the bread cool for 30 minutes before cutting