- [Host] You guys just ate pig ear.
(girl coughing)
(joyful music)
How many different kinds of animal
do you think you've eaten?
- Clams, octopus, I also once ate a barnacle.
- Chicken, beef. - Uh uh.
Panda, panda buns. - You've eaten panda?
- You've eaten, Melody
- Oh snails.
- You've not eaten snails before.
- Yeah, I have one time at Dad's
- Okay, whatever.
- [Host] Today we're gonna be trying something special.
- Okay. - I want you
to close your eyes.
There's something I want you to see first,
before we actually start eating.
(plate scraping) (joyful music)
- Oh! - Oh!
(girl shrieking)
- Ah!
(girl shrieking)
- It's a pig head!
- Ugh! - It does not smell!
- It smells horrible!
This is disgusting.
I know I eat this thing
on a regular basis, but ugh!
- Oh, I think I know what we're trying today.
- [Host] What do you think we're trying?
- Parts of a pig's head. - Oh, close!
- [Host] We're trying all parts of a pig in general.
- Oh.
- Can I get a fork or something so I can stab it?
- [Host] You wanna stab it?
- Yeah, I'm gonna stab it.
- You're so weak, bro.
(plate scraping) (joyful music)
- Ew!
- Oh, it's a bacon. - Wait,
is that bacon? - It looks like really.
- That's a bone.
You got it, that's all you.
(boy laughing) Ew
- Intestine.
- [Host] It's not intestine. (laughs)
- This smells kind of like barbecue,
but it smells like the barbecue is undercooked
and then slathered in like mushroom sauce.
(chewing food)
- It's like salty,
and then when I start chewing it, it starts getting hot.
(Melody retching)
- You threw up on the whole thing, bro.
I can't eat anymore.
(laughing)
- I yeeted it across the room.
- You guys just ate pig ear.
(girl coughing)
Specifically it's like braised pig ear.
A Chinese Delicacy.
- Be gone.
(plate scraping)
- Smells like poop.
- It does.
- They're a rib?
- Yes! It is a rib. - Oh my gosh.
- You went straight in.
- What's it taste like?
- A rib and barbecue sauce.
- There's literally no barbecue sauce on that rib.
(laughing)
- What?
- This tastes like jerky.
- I know it's not chicken, but it tastes like chicken.
- Whoa, I'm nervous.
That tastes like pure fat.
- Oh my gosh.
That's so good.
- No, it's not.
- It's probably skin in fat. - What is it called?
- This is pig jowl.
Which is like the jaw on the bottom neck area.
You just liked it two seconds ago.
- That's gross.
- We're better off not knowing.
- It looks like I'm eating pig guts.
- What you're eating is a Filipino dish called Sisig.
How much pork do you think is eaten all over the world?
- If I'll guess the number.
I'll think about like 5,000.
- 10 million, no 1000.
- That's very low,
I feel like. - You were closer
with 10 million.
- No I think a hundred million, something.
- Yes! That's actually correct.
- Oh my, oh I did it!
- I would've guessed.
She was guessing the whole time.
- I'm so smart.
- A hundred million tons of pork.
- That's a lot.
- Has been eaten so far in 2021.
- That's a lot. - That is.
- And that's not even the end of it yet.
(plate scrapping)
That's a lot of oil.
- That's a kidney.
Is that the kidney?
- Oh my God, what was that?
- To me it looks like a part in the chest,
it's like squishy but hard.
(spitting noises)
- It tastes like it's already been chewed.
Veto. (plate scrapping)
- Look at it, look at it, look at it.
(laughter)
- It's not going down.
(laughing)
- Just swallow it, just swallow it.
- I can't!
(laughing)
- This is a pig's foot.
- I like it. This is actually considered
one of the most prized parts of the pig.
In Europe, Asia, Mexico and South America.
Why do you guys think
that people like this part of the pig so much?
- It's the fatty part or like the.
- Slimy part.
- Yeah the slimy part.
I don't know.
It looks like guts.
See.
(plate scrapping)
- Ooh.
- It's a burger.
Oh wait, what's the meat inside of it?
- Seems like pulled pork sliders.
- Yeah.
This is what's called pork butt.
- 'Gimme $5 or $10 dollars to eat this whole thing.
- No way.
- I'll give you $2 dollars, the lucky two.
- Make sure you chew, chew, chew.
And now I'll tell you what it is.
It's called pig butt.
(laughing)
- Did you like the pig?
- I never saw a pig head, that close up.
It tastes really good,
but I sometimes feel bad.
- I don't think bacon will cut it for me.
- Now you're done with bacon because of this?
- Maybe.
I mean, this has scarred me for life.