I have been doing this job for five months now.
I started work at 12 noon, and I'm still working at this hour.
My boss gives me around six dollars a week after he has sold the 'pagpag'.
Somehow it's okay because it helps with house expenses, rice and other food.
I have to go to the market to buy ingredients like garlic, onions.
Before I cook it I remove any bones, to make sure that only the meat goes into the actual food.
Once the meat is separated from the bones, I wash it.
After washing, the sauce is simmering in the pan.
Then I mix it all up.
One bowl costs 20 cents.
I eat 'pagpag' because it's tasty. It's really good to eat.
This particular vendor makes clean 'pagpag', that's why more people buy from here.
It's about having a strong stomach. Us here? We're used to it.
This is what it is. This is what the poor can afford.
As long as we're here, we will still eat 'pagpag'.