YEE-DAWG!
I thought I'd tap into my inner Texan, there, ya know?
In honor of these Texas style ribs.
I made these so good,
that I'm practically a Texan!
Yup.
I just need a cowboy hat, and maybe some boots.
What's up you guys, welcome back to the channel.
My name's Nick
and in today's video,
we are indeed gonna be
smoking up these Texas style baby back ribs.
Texas style baby back ribs
are super easy and simple to smoke
because there's no sauces involved,
and the only seasonings that we're using today
is salt and pepper.
So without further ado,
let's trim our ribs.
Alright, so today we're gonna be trimming up our ribs
and the only thing I'm really looking for is
any kind of excess fat.
I'm gonna say right here,
this is just a little bit of excess fat.
So I'm just gonna go ahead and
trim a little bit of this off
without cutting into the meat.
So there's still a little bit here.
I'm just gonna very, very carefully
try to cut off this excess fat
without getting into this meat right here.
And that's looking a lot better.
As you can see here,
we have meat starting to show,
so there's less fat,
which means that there's a better chance
that it will render down.
And if you guys look,
this looks like a really nice rack of ribs.
That's a lot of marbling right here.
So I'm gonna go ahead and call this good.
I'm not really too concerned about any of this other fat on here.