- For a season finale? It feels like a season finale.
(Katie screams)
- Why?
- My game plan is to have some fun,
and hopefully do better than Katie.
- I feel bad for Jasmine. (laughs)
- Open the door, open the door. Cut, cut, cut, cut, cut.
(laughs)
(beep)
- Hi, I'm Mimo. - And I'm Kelly.
- And we are back with another episode
of Lost In Translation,
and I cannot miss an opportunity to mess with my friends.
- Today, we're having Katie and Jasmine go head to head
with no help from each other
to see how each of them translate the same recipe.
- Maybe separating them this time will be a good idea,
since it didn't go well last time.
- Probably.
- Oh, we made something that's so different.
- If this is your first time joining us,
we put a recipe through Google Translate.
We go from English to Urdo to Thai to Kamai,
and many, many more times, and then back to English
to get a hilariously translated recipe.
- Let's go mess with our friends.
- Let's do it.
(cheery music plays)
- Back from vacation and ready to torture me?
- I am so ready.
- Ready? - Uh, no. (laughs)
You just ran away. (laughs)
- Taste of the Stomach. - Taste of the Stomach.
(Jasmine and Katie laugh)
- It sounds delicious.
- That doesn't sound that great. (laughs)
Let's do it. - Let's begin.
Step number one.
- [Both] Connect and crushed one yellow evil.
- One yellow evil? Connect and crush?
(Mimo and Kelly laugh)
- Right now, I'm thinking one yellow evil
could be one yellow onion.
- Right off the bat, I'm seeing bananas here.
I'm seeing squash.
- Or a yellow squash.
- Is there anything in the freezer?
There's Tortito's pizza rolls. (laughs)
This is a nightmare of yellow. (all laugh)
(Kelly sighs)
- Wanna do some word association?
- No, I don't. I'm not good at word association. (laughs)
Jasmine's so good.
She's like, "Eat, water, strawberry, strawberry.
Cold, chill. Chill, spoon, ice, metal."
Like, she's just...
- Squash, press. Press, smash.
Smash, kill. Kill, evil.
- I'm gonna use one of my hints at the very top,
'cause I feel like this is so important.
- Evil things make you cry.
- Onions...
Onions, onions. (all laugh)
I wasn't even thinking...
I don't think Jaz is gonna use her clue on step one.
- I think it's onion.
I think connect and crush is peel and dice, or chop. (ding)
Let's just hope I'm making the right decision here.
My game plan is to have some fun.
- She has more confidence, you know? She's been doing this.
- And hopefully do better than Katie.
But if not, it's okay. Whatever.
- Step two.
- Squeeze one pound squash, eat well and cut well.
- Leave me alone? (laughs)
We've got squash. Squash could be potatoes. (laughs)
- I think I'm gonna do potatoes. I'm committing.
I'm a little sad that Katie's not here to bully me, too.
- Leave me alone.
(Katie humming)
I'm gonna do potatoes.
I'm gonna do Yukon golds, because I like them. (ding)
I thought about the fingerling,
but they're kinda harder to peel,
and I think I'm gonna need to peel
if I'm gonna be squeezing, (ping)
though I do like skin.
- Which potato to do? (ping)
I'm gonna go with russet. (buzzer sounds)
Potatoes are nice and rinsed,
and now I'm gonna peel them. (ding)
Leave me alone means set to the side. (ding)
- I think squeezing is hash browns.
Like, I feel like we're making a fritter, which... (ping)
I don't know.
I'm just gonna quickly keep peeling these, (ding)
and then we're shredding them. (buzzer sounds)
I'm going to squeeze one pound squash, (buzzer sounds)
and I hope that squash is not actually squash.
Gorgeous, gorgeous. (laughs)
- Step three.
- Put two cups chestnut water in a hot pan until softened.
You reduced the temperature.
I did nothing of the sort. (laughs)
- [Both] Chestnut water?
- I think that's, like,
telling me to put something in a hot pan,
bring it up to a boil, and then reduce to a simmer.
What it is, I have no idea. (laughs)
There's so many oils over here, I don't wanna look. (ping)
- Maybe I should use a hint? I'd like to use a hint.
- Water doesn't mix well with...
- Oil? (ping)
Chestnut water is canola oil? (ping)
- Are these chestnut waters?
They're full of water, and they're, like,
little nuts on the vine. (ping)
(Katie laughs)
- Peanut oil, nice. Let's do that.
- I think that these are chestnut waters. (buzzer sounds)
I am gonna measure out two cups.
I actually love to make, like, a quick tomato jam.
Does anyone do that? (crickets chirp)
I'm gonna pretend I'm making tomato jam right now. (laughs)
I feel like there's no oil or anything in here.
But it doesn't say, like, put two cups water in a hot pan...
It doesn't say anything about oil. (ping)
- Now I'm adding two cups of chestnut water into my pot,
which is peanut oil. (buzzer sounds)
At least, I think it is.
Step number four. (ping)
Add oil in the pizza.
- Five to seven minutes until salty and soft.
Wait, but I softened something,
and now something's becoming salty and soft?
No. Is that the pizza?
Wow, wow. Wow, wow, wow, wow, wow.
- Add oil in the pizza. Maybe my pizza is potato.
Dude, pizza rolls? This is a good day.
- I'm having a nervous breakdown. (laughs)
- I feel like onions could go in here
for five to seven minutes.
I'm gonna add the onions in. (ding)
I'm gonna let that go for five to seven minutes,
until they're salty and soft.
I think salty and soft is soft and browned? (ping)
My onion look salty and soft,
so I am just going to remove them
and put them onto this paper towel here.
- I think my sauce here is the pizza,
so I'm gonna add some oil, (buzzer sounds)
and then I'm gonna add some salt,
because it says let it get salty and soft. (ding)
I'm gonna mix all my tomatoes together.
This is not right. (laughs)
But it's very much, like, how I make a quick tomato jam.
(Mimo laughs)
- We're back to the tomato jam. (Kelly and Mimo laugh)
- [Katie] I'm committed to these tomatoes,
and we're gonna move forward, and I'm happy about it. (ping)
- Step number five.
- Fruit should not be eaten and stored while using fat.
(Kelly laughs)
- You guys are so mean. Even Katie's not this mean.
(all laugh)
- This is the fruit, 'cause the tomato is a fruit.
And they're, like, little nuts.
And I think that I'm gonna set this aside,
and I don't think it wants me to eat it yet.
- Don't eat it yet? (Kelly laughs)
- I'm gonna let it reduce,
and I'm gonna set it off to the side.
That's kind of a very pretty color.
- Set the onions to the side for now.
Also leave the oil, 'cause we might need some onion oil.
I guess. (ping)
So I'm just gonna set that to the side for now. (ding)
Step number six.
- Cut the six whites into cubes. Add some isotopes.
Was I this mean to you? (laughs)
- I feel like this step's easy. Yeah.
- Six whites is six egg whites into cubes.
Cut, cut, peel...
Cut the three... (Kelly and Mimo laugh)
- Isotopes. What are isotopes?
Does that have to do with salt or crystallization? (ping)
- Cut the...
Three. Cut the potatoes into six cubes, and salt them.
I will cut my potatoes into six cubes. (buzzer sounds)
I'm gonna add some isotopes. (ding)
I just feel like something's missing,
so I'm gonna use my last hint.
- What comes first? The chicken or the...
- Egg.
I am just going to crack six eggs into this bowl. (ding)
- I'm gonna look in the fridge. There's pepperoni and tofu.
There's eggs. Crack.
Crack six white eggs.
Put six eggs in a bowl, and add some salt.
I'm at 1,000.
(Kelly and Mimo cheer)
- Step number seven.
- Tuck in sweet potatoes and onions, and wait five minutes.
- I think...
Oh.
- I've got onions. I've got sweet potatoes.
Tuck them in. Put them together?
- I'm gonna have to cut these into smaller pieces,
and then combine everything with the eggs.
I don't understand why I need to wait five minutes
to fold everything into the eggs, but sure. (ping)
- I'm gonna put my potatoes in my eggs. (ding)
I have so much fear,
because this is is really no turning back.
This is so many onions. (ding)
Like, I don't know if I want that many onions in this dish.
- Now I'm gonna add in my chopped potatoes, (ding)
my onions. (ding)
I am so curious as to where Katie is in this step.
She's probably screaming. (laughs)
(Katie screams)
Why? (laughs)
Next up.
- Place three tablespoons of canned butter on a large plate.
Can, jar? Butter, oil?
Jarred oil? (laughs)
- I think let's heat up three tablespoons of butter
on a hot plate.
- It could definitely be butter.
Ghee? Ghee.
It could be ghee.
- I saw ghee over there,
so it could be ghee instead of butter.
- On a large plate? On a pan?
- Canned butter? (two pings)
I like butter. Ghee is good.
- I think I'm gonna do ghee. (buzzer sounds)
I think canned butter is clarified butter, (buzzer sounds)
AKA ghee, and my large plate is my large pan.
While that's heating up, I'm gonna move on to the next step.
- All right, next step.
- Step number nine.
Animals sizzle for one minute.
- [Both] Three to five?
- Is it my potato mixture?
- I think this is my animal. Or is animal a meat?
Oh no.
I think this is all a ruse. Should I use my hint?
Yeah, I guess I'll use my hint.
- You were on the right path
when you thought egg was animal.
- So this was a terrible time to use my hint. (laughs)
- Right.
- Oh, sizzle on high for a minute,
and then reduce it for three to five.
Oh. (laughs)
- My gut tells me it's this.
All right, I'm gonna add this in there. (ding)
I'm gonna let that sit for three to five.
- I'm gonna add my animal. (ding)
It's a little sizzle.
This is beautiful,
except for my chunky onion. (Kelly laughs)
so I'm gonna let this sizzle for one minute on high,
and then I'm gonna reduce the heat,
and let it cook for about three to five minutes. (ding)
I am seeing some of the egg cook along the edges.
I feel like I can move on to the next step.
- Can I read the next step?
- Step 10.
Cover, cover, cover, cover. (Kelly and Mimo laughs)
- And fill with good bread.
- Cover, cover, cover, cover? Okay, okay, okay.
- Cover? Cover this?
- There's breadcrumbs. (ping)
- Good bread, breadcrumbs. (ping)
- Okay, what I don't see is a top big enough to cover this.
None of them are big enough,
which means they never anticipating me covering it. (ping)
- I mean, I can cover it. (ding)
- Maybe I used the wrong pan. (laughs)
Maybe cover is, like, flip it.
Flip it, flip it, flip it, flip it, flip it.
- Fill with good steam. Let it steam up. (ping)
Yes, that's what I'm gonna do.
- I do have tomatoes, so I could, like,
cover it with the tomatoes.
I'm gonna cover, cover with my tomato jam.
I think fill with good bread is flip it, (ding)
so here we go.
Oh my God, oh my God. Open the door, open the door.
Cut.
(beep)
Everything's all right. The building didn't catch on fire.
That was an epic flip. I'm gonna flip this back in. (ding)
This is a mess.
Oh no, my tomatoes.
- Step 11.
- Put the turtle in a deep bowl
and cook for three to five minutes.
- [Both] What?
- Like, a deep dish? - Pie dish?
- I'm gonna let it cook on this side
for three to five minutes,
and I'm not gonna overthink it. (ding)
- My gut says to finish cooking this,
and then transfer it into this pie dish. (buzzer sounds)
And then broil for three to five minutes.
- [Kelly] Her face.
- You can't tell me that's wrong. (ping)
(buzzer sounds)
Step number 12.
Click on the small line to complete the egg.
- As the water rises, so does the speed. (Kelly laughs)
- That makes absolutely no sense.
- Is it, like, a haiku? (laughs)
- [Jasmine] My egg is complete.
I think I might need to skip that step.
- I think it's, like, take your spatula,
go around to make sure it's not sticking. (buzzer sounds)
The water is rising. It's rising off the pan. (laughs)
- I feel like I already did this,
so I'm gonna move on to the next step. (buzzer sounds)
Step number 13.
- Retire Alaska from the oven.
I think that means remove from the pan onto a plate.
Oh my God, all my egg. (laughs)
That's gonna be a garnish. (Kelly and Mimo laugh)
I can't wait to see what Jasmine made. (laughs)
- I'm pretty sure that meant to remove this from the oven,
which I've already done, (buzzer sounds)
so I'm gonna move on to the last and final step.
- Last step. - Step number 14.
- [Both] Stop for about 10 minutes before pruning.
- I would assume that's, like, let it rest for 10 minutes.
Like, let it cool for 10 minutes before you eat this. (ding)
- So I'm gonna let this rest for 10 minutes
before enjoying. (ding)
- I can't wait to see what Jasmine does.
I'm not excited to show her what I did. (laughs)
- Let's bring them in. - Let's do it.
- Yay.
(Jasmine and Katie laugh)
- [Katie] Kelly and Mimo are tough.
- [Jasmine] They are.
- We were helpful. - Yeah.
- All right, bring them in.
- [Both] Oh.
- [Jasmine] They're so similar.
- [Katie] And yet so different. (laughs)
- [Jasmine] You added tomatoes. (laughs)
- Okay, we're ready for the real one.
- Three, two, one.
- [Both] Oh.
- So what is this dish called?
- [Mimo] It is called tortilla espanola,
and it's from Spain.
- [Katie] Ooh. - [Jasmine] Wow.
- [Mimo] It's a Spanish omelet with onions and potatoes.
- Let's try yours first. - Okay.
- And then we'll try mine, and then the real thing.
- Sounds good. Cheers.
- [Jasmine] I love the tomatoes.
- I don't need another bite of mine. (laughs)
You know, I make a tomato jam. I was telling them.
- Oh my God. (laughs)
- [Jasmine] Cheers.
- [Katie] It's good. It's better than mine.
- [Both] Cheers.
- That's what's up. (laughs)
I feel so bad that that's so much better than ours. (laughs)
The thinly sliced onion and the seasoning.
This is much better.
- Honestly though, I don't feel like we were too off.
- No. - Not at all.
- This was the hardest recipe we've ever gotten.
- What a fun way to end the season.
- I love you. - Yeah.
Thank you guys so much for watching. This was so much fun.
- So much fun.
Thanks so much for your love and support,
and we will see you next time.
- Bye. - Bye.
- Yeah. - Yeah.
(beep)
- You wore an apron. - My shirt was see through.
(laughs)
Look how oily my paper is, by the way. Can you see that?
- Lint made me cry.
I always feel like Jasmine's like,
"I need to get a bigger bowl."
- I feel like I could've gone with the smaller pot.
- Why am I blinking? (laughs)
- Crazy. Crazy, crazy.
- Have you seen that? (laughs)
Crazy. (both laugh)
- I need a stretch break.
- Do we not go down the line?
- Sorry, I hit you.
- Let me tell you a little bit more
about my tomato jam. (laughs)
- [Mimo] No. (laughs)
(fanfare music plays)