Hello everyone, i am Qiong
Today I made a heart spinach bun to share with you
My little girl who doesn’t like to eat vegetables, so I made some different kinds of steamed buns
You can try the nutritious and delicious spinach buns
Prepare some spinach, we clean it
Because there is too much fiber on the stem, we only take the green leaves
Boil the pot for one minute to remove the oxalic acid in the spinach
Place the spinach in a basin to let cool
Then put it in a blender to puree spinach
Add 2g of baking soda before beating
Can make the steamed gambling buns not turn yellow and retain the original emerald green
And don’t add water to the spinach
The water in the spinach leaves is enough when cooking spinach
Too much moisture affects the color of the steamed buns
After the spinach puree is made, let's make the dough now
Add 3g yeast and 10g sugar to 300g all-purpose flour
Then add 170g of the pureed spinach
Stir it into dough and add 10g butter
Can make the surface of steamed buns brighter
If you don’t have butter at home, you can use vegetable oil instead
Knead into a dough, here the dough does not need to be kneaded too smooth
After pressing the dough a few times, it becomes smooth
It can be rolled out a little bit to make it easier to put in the noodle press
The noodle press is adjusted to the thickest width and folded back and forth into a smooth noodle
Then set the noodle machine to gear 5
Press into a dough sheet with a thickness of about 2mm
Flatten the pressed dough sheet on the chopping board
Use a round mold to press into a round dough piece
The mold I use is 7.5cm in diameter
You can use a cup or a lid if you don’t have a mold
We put the pressed dough aside for use
Take a piece of dough and brush it with a thin layer of oil
Then put on the second patch
Then brush the oil, and then put the next one, a total of 4 sheets are needed
Take a chopstick and press it in the middle, then fold the stack of noodles in half
Press again with chopsticks in the middle
Then pinch the two corners together so that the three-dimensional shape comes out
Then flip it 90 degrees and put it upright
Use chopsticks to press it in the middle, and a peach heart shape comes out
Let’s sort it out a bit and squeeze it a bit thinner
Because it will expand to both sides during the fermentation process
It will become fat after steaming
We put the squeezed buns in the steamer and put the lid on
Ferment at room temperature for about 40 minutes, the temperature of my home is about 25 degrees
fermented steamed buns in a cold water pot, steam for 12 minutes after the water is boiled.
Then let it be stuffy for 3 minutes before removing the lid, the steaming spinach buns are out of the pot
Let’s pick it up and take a look after it’s cool, it’s very gorgeous green
And the surface is very shiny
Let's squeeze it to see its bulkiness
Wow, immediately rebound without deformation
Take a look inside to see the very delicate internal organization
If you like the food I made, please give me thumb up. and subscribe my channel.
I’m Daqiong. See you next time.