- I'm so excited for this day.
If this actually works, even kids can make bacon.
So, let's see how this thingy works.
It's a bacon makin' machine.
(rock music)
So I'm gonna, open the box.
With the bacon.
Tada!
Now how do I put this thing together?
I'm guessing this goes right here.
Feel like I'm missing pieces, oh ya.
This thing here.
Okay, this all looks, see how I put it together.
Huh, oh!
This, this, and like this.
'Kay.
We're gonna put 12 pieces of bacon on here,
which is six minutes.
So we're gonna put it in the microwave
for six minutes long.
Four done.
This works, hallelujah, hallelujah.
My hands are so greasy right now, not even funny.
My hands are so greasy.
Ew!
So, now we're gonna put 12 pieces of bacon in the microwave
for six minutes, but first we have to put on the towel
so that it's less drip apparently.
Let's do this.
(mumbles) bacon house.
(singing)
Okay, we are making waffles while the bacon is cooking.
We're also making eggs.
We're scrambling eggs right now.
I'm really bad at this, help me.
(laughs)
The idea of what we're doing
is trying to get everything done
the same time as the bacon.
And we are checking on the bacon right now.
Ooh, it looks like it needs a few more minutes.
Well, every microwave is different,
so let's put it in there for 3 more minutes?
'Kay, boom (claps) ooom.
So let's go check on it again.
Looks pretty good, but I want it crispy.
- [Mom] Wow, that's impressive.
- Three more minutes.
- [Mom] Three more minutes, yeah.
You want it more crispy, right?
- Yes.
- [Mom] Okay, everybody says more crispiness, so...
- Crispy bacon's the best.
- [Mom] So we got three more minutes and the d--
- Guys, while we're waiting, I found something to do
with the thing that we couldn't find what to do.
- [Mom] Yeah, we don't know what that piece is
that came in the package,
so if you guys know, comment below.
But, I don't have any idea why that's there.
- I thought that was some kind of like a gauge
or something like that 'cause like, I saw Tyler,
he like, he's like, "Yeah, I want it more crispy.
Three more minutes." (laughs)
So, I thought it was like a tool you use
to determine crispiness or something.
- So the consensus is, more crispiness,
and so we're working on that right now.
The directions did say
anywhere from a half a minute to one minute
per piece of bacon and we, since we have 12 in there,
we're going all the way up to the 12 minutes.
'Cause we want crispy.
And, in the meantime, we've got eggs ready,
and we've got waffles cookin' in our trusty toaster.
So, in just a matter of--
- Woah!
- [Mom] There it goes!
Leggo my eggo!
- Guardin' my eggo.
(laughs)
- [Jayla] Dad doesn't-- - [Mom] Two more.
- [Jayla] Want one. - [Mom] We need more.
So by the time those are done, the bacon will be done,
and the eggs and we will pat Tyler on the back
for coming up with this awesome way of making bacon.
But, you guys are the test.
- Yes.
- [Mom] So we all gotta try it and say,
"Is this a fail, or success?"
- Yeah, we don't know if it's an awesome way
of making bacon until we get to eat the bacon.
- [Mom] Yeah.
- We have to make sure it's not raw.
So, if the dogs are gonna eat it outside.
- [Mom] Well, it has to have a good flavor.
- Yes.
- [Mom] Like, if it tastes like
some funky microwave cook, then--
- Or if it tastes like the stuff
that's been in the microwave,
it's like-- - [Mom] Yeah.
- Sucked it all up in there.
- [Mom] Yeah, it's all yucky.
- Guys, we're like um, people who judge like
restaurants, what are they called again?
- [Jayla] Food critics.
- Yeah, critics.
- [ Mom] Good job.
- We're like food critics. - She's smart.
(laughs)
- [Mom] Yup.
- I know what this is for.
- [Tyler] What?
- [Mom] What is it?
- [Sister] To put in your ear!
- Okay, so like, the bacon, so see how the bacon
is like, stacked like that?
You stick this on here,
and then it helps pull the bacon apart.
- [Mom] Oh, nice.
But we have such thick bacon, that we buy,
we don't even need it.
We're awesome.
- Dad, stop dancing, you're nuts.
- But I figured out what the bacon thing was for.
That's my victory dance.
- Well guess what, it actually is for.
- [Mom] 'Kay, the bacon it's coming!
- Guys, guys, guess what it actually is for?
- [Mom] Tyler, six, five, four, three, two, one!
- It has to, hang on.
- [Mom] Open.
- [Jayla] Open it!
- [Mom] Oh. Was is too far?
- [Tyler] Uh.
- [Mom] Did we leave it in too long?
- [Tyler] Yes.
- [Mom] Oh, no.
- [Jayla] It's like soap.
- [Mom] It looks like it might be burned.
Pull it out, do you want me to pull it out?
- [Jayla] Yes, you're gonna get me (mumbles).
- [Tyler] Fail.
(bacon sizzling)
- [Mom] We might have left it in too long.
- [Jayla] Guys. - [Tyler] Fail.
- [Jayla] Ouch!
- [Mom] Probably should have pulled it out
after the last round, huh?
- [Jayla] Is it like, dripping?
Oh, gosh, it, nope, it's shriveled up bad.
- [Tyler] I don't wanna eat that.
(laughs)
- [Sister] It looks like --
- [Jayla] You guys failed.
- [Sister] It looks like, pigtail!
- [Jayla] We shoulda took it out the first time.
- [Mom] Yeah, we should've probably taken it out.
- Dad, eat one (laughs).
- [Sean] That looks fine to me.
You wanted it crispy, it's crispy.
- [Sister] Is it hot?
It is hot?
- [Mom] It looks like it may have been in there
a minute too long, huh?
- [Jayla] It's a little greasy.
- [Sister] You guys left it in too long.
- [Mom] Well the grease fell to the bottom.
- [Jayla] Which is good thing.
- [Mom] Okay.
- [Sister] You guys left it in too long.
- [Mom] Let's see, give it a test.
- Oof, yeah this is good, aw, no, I think it's perfect.
Ooh, it's hot!
- [Mom] Sean's looking positive about that.
- I just like, uh, the texture, I can feel it.
- [Mom] I think it depends on--
- Aah!
- [Mom] I think it depends on how long you leave it in.
It looks like we picked three minutes too long.
- Ow, ow, hot!
- [Mom] It's supposed to be.
- Hot?
- [Mom] We probably should have pulled it out
on the last round.
- [Jayla] Yup.
- [Mom] Whoops!
- I wish we would've put it in for like only a minute.
- [Mom] Well let's try one piece that way.
- Well, I'm, I'm, based on the texture,
I think it's gonna be fine.
This is crispy bacon right here.
(laughs)
- Oh gosh.
- Mm-hmm, good, that's good.
- [Mom] Is it good?
- MM-hmm.
- [Mom] So we jumped the gun a little, it might be good.
- [Jayla] It's hot.
- It's hot, gotta let it cool down, but, yeah.
- [Mom] So, if you guys wanted to cook like,
just two strips of bacon with your breakfast,
you could have that in two minutes
without making a big fat mess.
- [Sean] Yeah, but all the grease is right there.
- [Mom] Yeah, all the grease went into the thingy,
so you're not eating the grease.
- [Jayla] I'm gonna get--
- [Sean] It's good right?
- [Mom] The flavor without the grease.
- It's good. - [Sean] It's good right?
- [Mom] It works.
- [Sister] I got plates for everybody.
- Yeah, actually that's horrible,
you guys don't want any of this.
Yeah, I'll make sure it gets disposed of properly, okay?
You don't want-- - Dad, can I have a piece?
- All right, so now we gotta do, um, our waffles
and our eggs so everybody gets a real breakfast.
Guys, who wants eggs?
- [Sister] Me.
- I gotta get Jayla.
Jayla, do you like eggs?
- [Jayla] Yes, a little bit, though.
(mumbles)
- You want more! More eggs!
- Yay!
- How 'bout you, Ty, are you good?
(mumbles)
- Thank you.
- You're welcome!
Two, you got two, you got two, you got two?
You got two, and we got two.
- I like it with syrup.
- My room's always a mess.
- [Sean] That's part of your OCD,
is that your room is too clean and you gotta --
- I think the bacon tastes really good and I'm not joking.
Anyways, I'm, I am impressed with microwave bacon.
- I got no bacon that I wanted.
- [Sean] Bacon!
- Tyler's got bacon!
- No, I got no bacon.
- [Sister] I like waffles.
- Oh you didn't get the bacon?
You got ripped off.
Here, look for Ty.
- [Jayla] You took all the bacon!
- [Sean] We got like, the star --
- Yeah the real (mumbles) for bacon!
- [Sean] The star of the show, who made the bacon.
- Daddy took all the bacon, he has like,
four pieces of bacon.
- [Sean] What? - [Mom] All right.
- You had four pieces of bacon.
- Yeah, it was like a mountain.
- We'll put a link below for Makin' Bacon,
for any of you kids out there
that just want to throw a piece of bacon
in there for a minute and cook it and eat it,
and not get burnt.
- Until next time, bye! - Bye!
I like bacon!
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